Lemon-Blueberry Mini Cheesecakes

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Lemon Blueberry Cheesecakes Are The No-Bake Treats Of Your Dreams

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Mini cheesecakes, MASSIVE flavour. This recipe really has everything you could want.

Check out our Mini Death by Chocolate Cheesecakes next, they're amaze??

Yields: 12

Prep Time: 15 mins

Total Time: 4 hours 15 mins

Ingredients

• 12

  lemon Oreos

• 450 g

  cream cheese, softened

• 95 g

  icing sugar

• 2 tbsp.

  lemon juice

• 1 tsp.

  lemon zest

• 1 tsp.

  vanilla extract

• Pinch of salt

• 360 mL

  double cream

• 80 g

  blueberry preserves

Directions

1. Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
2. In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in icing sugar, lemon juice, lemon zest, vanilla, and salt. Add double cream and beat until fluffy and stiff peaks form. Spoon cream cheese mixture over Oreos.
3. Using a small spoon, dollop a small amount of blueberry preserves into the centre of each cheesecake. Use a toothpick (or a small skewer) to swirl.
4. Refrigerate until firm, about 4 hours.

© Park FeierbachMini Lemon Blueberry Cheesecakes