Prawn Foil Packets Are The No-Mess Grilled Dinner Of Your Dreams

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Yes, yes and YES. We couldn't think of a more easy and delicious prawn recipe. You can literally make this for dinner in just 25 minutes.

Want more foil pack inspo? Take a look at our Salmon Foil Packs next!

Yields: 4 servings

Prep Time: 10 mins

Process Time: 15 mins

Total Time: 25 mins

Ingredients

• 675 g

  large prawns, peeled and deveined

• 2

  cloves garlic, crushed

• 2

  smoked andouille sausages, thinly sliced

• 2

  ears corn, each cut crosswise into 4 pieces

• 450 g

  red bliss potatoes, chopped into 1-in pieces

• 2 tbsp.

  extra-virgin olive oil

• 1 tbsp.

  Old Bay seasoning

• Salt

• Freshly ground black pepper

• 2 tbsp.

  freshly chopped parsley

• 1

  lemon, sliced into thin wedges

• 4 tbsp.

  butter

Directions

1. Preheat grill over high heat, or preheat oven to 220°C (200ºC fan). Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each.
2. Fold foil packets crosswise over the prawn boil mixture to completely cover the food. Roll top and bottom edges to seal them closed.
3. Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes).

© Parker FeierbachGrilled Shrimp Foil Packs - Delish.com