Our vibrant green spaghetti is bursting with flavoursome ingredients like cavolo nero, peas, garlic and Parmesan. It's really simple to make and comes together in only 30 minutes.
The sauce is aromatic and intensely garlicky (just how we like it) but if you're not so keen on garlic you can reduce the number of cloves for a milder flavour (or poach the garlic with the cavolo nero to reduce the heat). You can also use kale as the leafy green here, if you prefer.
At only 83p per portion, this is the perfect meal to feed your family or to serve at a dinner party. A cavolo nero and pea puree is tossed with spaghetti to create this deliciously verdant dish.
Yields: 4 servings
Prep Time: 10 mins
Process Time: 20 mins
Total Time: 30 mins
Calories per Serving: 482
cavolo nero, thickly shredded, woody stems discarded
spaghetti
frozen peas
garlic cloves, peeled
Parmesan or vegetarian Italian-style hard cheese, finely grated
ricotta