Remember those amazing meals Grandma used to cook? From hearty casseroles to slow-cooked delights, nothing ever tasted quite so good! Recapture those memories with these nostalgic dishes that are hearty, delicious, and sure to put a smile on your face!
Scottish grandmas have been making this traditional soup for as long as they can cook. With a distinctive smoky flavor and humble ingredients, this heart-warming soup is about as good as good can get!
Get the recipe: Cullen Skink
There are no marshmallows to be found in this classic dish that can be served year-round. Brimming with sweet potato flavor and a nutty crunch, cook this dish the way Grandma did and serve some flavor today!
Get the recipe: Sweet Potato Casserole
An easy fix in your slow cooker, this meaty wonder is all about flavor. Succulent pork loin is the star of the dish, and that gravy is amazing on everything!
Get the recipe: German Pork Loin
Grandma was always trying to sneak extra veggies into the kids, and these cookies were one of her favorites! You don't even notice the zucchini, but she did, and she made batches and batches of these for the grandkids!
Get the recipe: Zucchini Cookies with Chocolate & Pecans
Long before you could buy corned beef in the store, people were making their own - and it's not hard! A few days is all it takes to turn an inexpensive cut of meat into the most tender, succulent corned beef on the planet. Get the recipe: Homemade Corned Beef
This is seriously good eating. Slow-cooked until juicy and delicious, these meaty thighs are just like Grandma made. And that gravy! Wow! Serve this dish with mashed potatoes so you can soak up all that amazing gravy!
Get the recipe: Baked Chicken Thighs with Onion Gravy
Slow cooked until tender and brimming with flavor, this old fashioned recipe is a real gem. Make the traditional way, the only question is what would you serve with it?
Get the recipe: Authentic Hungarian Goulash
Served at most meals, potatoes were an economical and filling ingredient to serve to the family. None are better than these Greek potatoes. Infused with lemon and garlic, they're slowly braised to bring out all the flavor.
Get the recipe: Greek Lemon Potatoes
Spring means rhubarb, and rhubarb means Grandma is in the kitchen baking up a storm. This rhubarb bread was one of her favorite recipes, and for good reason! It isn't too sweet and is packed with tasty rhubarb!
Get the recipe: Rhubarb Bread
Eggs were an economical choice for adding protein to a meal, and Grandma's egg salad was just about the best thing ever! Creamy, tangy, and with a few hidden surprises, her tasty twist on egg salad ruined all other egg salads for me.
Get the recipe: Egg Salad
Meaty sausage cooked low and slow with tender sauerkraut is an old-fashioned meal that never goes out of style. With oodles of flavor and hardly any effort, recreate this classic at home tonight!
Get the recipe: Baked Brats with Sauerkraut
There's nothing as nostalgic as Salisbury Steak. Loaded with mushrooms in a rich, thick, gravy, this show-stopping dinner is one of Grandma's best.
Get the recipe: Salisbury Steak with Mushrooms
Meaty, creamy potato, flavorful goodness in every bite is what this repurposed leftover dish is all about, and it was Grandsma's favorite! So easy and so good, dinner is ready in 30 minutes!
Get the recipe: Leftover Roast Beef Shepherd's Pie
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