Clear a space for your slow cooker, here are three dinners you'll be looking forward to all day.
We're all about variety, so scroll on for meat-forward, vegetarian and gluten-free meals.
Who knew you could slow cook a lamb leg? Lina Jebeile of The Lebanese Plate shows us how.
It's a dish that can feed eight, which means less cooking for the week ahead and some delicious leftovers for work and school lunches.
If you're on the hunt for a satisfying vegetarian dinner, try Lina Jebeile's Emnazaleh - which is the Lebanese name for a this stew with chickpeas and eggplant.
Dried herbs are your friend here, which keeps cost down. Still need convincing? This was our most popular recipe of 2022!
Another pantry-based dinner, this time from food writer and ABC Radio Melbourne host Alice Zaslavsky.
It's so low-fuss, you won't even need to peel the potatoes. This belly-warming meal also happens to be gluten-free.