This Slow Cooker Guinness Beef Stew Recipe is perfect for making any time of the year not just for St Patrick's day! However, I am in shock that it is January already; it seems like it was just summer! My crockpot is getting a workout already this year! This is my go-to recipe for St Patricks Day!This Slow Cooker Guinness Beef Stew Recipe is perfect for making any time of the year not just for St Patrick's day! However, I am in shock that it is January already; it seems like it was just summer! My crockpot is getting a workout already this year! This is my go-to recipe for St Patricks Day!
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Beef stew is one of these recipes that is perfect this time of year! Now when we make the stew, I make a huge batch which means I can have leftovers for my lunch the next day!! Using my 8-quart crock means I have space to make a batch big enough to have the leftovers!!
In a bowl, mix together your flour, salt, pepper, and seasonings, you can also add in any other seasonings that your family loves!
Put your olive oil into your frying pan and turn the pan on medium-high heat to warm the oil.
In your large bowl, mix in your stew meat so it is coated in the flour mixture, and then add to your frying pan!
Be sure to keep stirring so it browns evenly on all sides; my meat took less than 10 minutes to brown up.
Cut up your onion, potatoes, and carrots, I will confess I used carrot sticks and chopped them up! Baby carrots also work perfectly in this recipe as well.
After your meat is browned and your vegetables are prepped, spray your crockpot with a nonstick spray, or line it with a slow cooker liner this will make clean-up easier.
Put in all of your vegetables, tomato paste, and minced garlic into your crockpot.
Give the mixture a good stir.
Add your browned beef, beef broth, and pour in your Guinness beer and give it another good stirring!
Turn your crockpot on low and cook for 6-8 hours until your potatoes and carrots are done.
Serve in a bread bowl or alone, but don't forget to drink a Guinness or two with it for more flavor!
What is your go-to St Patty's day dish?
Store in an air-tight container for three to five days in the fridge. If you are freezing your leftover stew freeze it in an air-tight container for up to ninety days.
If you need to thaw frozen leftover beef stew in the fridge. Once thawed microwave or heat on the stove until at a safe temperature.
The possibilities are endless for making a St Patrick's day cooked at home. A crockpot is my favorite way to cook corned beef, but it can be done in various ways.
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