Ready to explore the vibrant world of Japanese cuisine? One of our favorite ways to do that is by finding delicious side dishes that go well with the comforting warmth of miso soup. This savory, umami-rich broth is a staple in Japan and is loved worldwide for its distinct flavor.
Let's dive into these 16 amazing sides that can turn your miso soup into a complete, satisfying meal!
Looking for a quick answer?
The best side dishes to serve with miso soup are chicken dumplings, fried rice, edamame, tofu lettuce wraps, dragon roll, shrimp poke bowl, tostadas, shrimp stir fry, spring rolls, chicken teriyaki, vegetable tempura, sushi, udon noodles, steamed bok choy, gyoza, pork katsu, and yakitori.
Now, let's get cooking!
Chicken dumplings are the perfect combination of juicy filling and tender wrapping. The chicken's mild flavor perfectly complements the miso soup's salty depth. Whether you steam or pan-fry them, these dumplings provide a hearty contrast to the lightness of miso soup.
The simple, savory nature of fried rice pairs incredibly well with the complex, umami flavors of miso soup. This easy-to-make side dish can be loaded with veggies, meat, or tofu, offering a satisfying texture and flavor variation.
These young soybeans served in their pods are a staple in Japanese cuisine. Edamame, often lightly salted, is a deliciously healthy snack that harmonizes with the saltiness of miso soup, making it a perfect side dish.
The crisp, refreshing taste of lettuce wraps filled with flavorful tofu and veggies creates a balance with the savory warmth of miso soup. This is a perfect pairing for those seeking a light, healthy meal.
A dragon roll, usually consisting of eel and cucumber wrapped in thinly sliced avocado, is a satisfying sushi dish. The creamy avocado and the succulent eel contrast beautifully with the miso soup, creating an indulgent meal.
Fresh, vibrant, and full of different textures, a shrimp poke bowl pairs wonderfully with miso soup. The sweet and tangy shrimp, along with the crisp veggies and creamy dressing, provide a delightful contrast to the miso soup's umami-rich flavor.
Though not traditionally Japanese, the crispy tostadas offer a pleasing crunch and can be topped with a variety of ingredients to match the miso soup. Consider using ingredients like avocado, radish, or cucumber to keep the flavors light and complementary.
A shrimp stir fry with an array of colorful veggies offers a multitude of flavors and textures that go well with miso soup. The sweetness of the shrimp and the crunch of the veggies add an interesting contrast to the smooth, savory soup.
The light, crisp texture of spring rolls makes them an ideal contrast to the smooth, warm broth of miso soup. The vegetables inside provide a fresh, crunchy element, while the thin, crispy wrapper adds just the right amount of texture. Enjoy them with a variety of dips to amplify the flavor.
The sweet and savory glaze of chicken teriyaki adds a delightful flavor profile that pairs well with miso soup. Its robust flavors balance the soup's subtlety, creating a perfect harmony.
The crunchy texture of vegetable tempura combined with a tangy dipping sauce provides a delightful contrast to the delicate, smooth taste of miso soup. The tempura's lightness ensures it won't overpower the soup, resulting in a balanced meal.
Yakitori, or grilled skewered chicken, provides a smoky, meaty contrast to the light and savory miso soup. The chicken is usually marinated in a sweet and salty sauce which pairs wonderfully with the soup, while the skewered format makes it a fun, easy-to-eat side.
These thick, chewy Japanese noodles can be served cold or hot, and their neutral flavor profile works well with the savory, umami-rich miso soup. Plus, they add a satisfying, hearty element to the meal.
Steamed bok choy, with its subtle sweetness, provides a nice counterpoint to the savory miso soup. The tender yet crunchy texture of this green vegetable adds a refreshing touch to the overall meal.
These Japanese dumplings, filled with meat or vegetables and pan-fried for a crispy bottom layer, pair wonderfully with miso soup. Their savory fillings and crispy-soft dough offer a pleasing contrast to the soup's smooth, salty flavor.
This breaded, deep-fried pork cutlet is another delightful companion for miso soup. The katsu's crunchy coating and tender meat create a satisfying combo when served with the soup.
The post What To Serve With Miso Soup? 16 BEST Side Dishes appeared first on Corrie Cooks.