This Easy Grilled Garlic Chicken Marinade Recipe is perfect for a quick weeknight dinner! I love to fire up my grill when it's hot to make up our dinner! Grilled chicken is often our go-to weeknight dinner during the summer months.
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Chicken breasts are one of those proteins that I know my whole family will enjoy! Better Than Bouillon is a staple in my house; we have been using it for years in soups, casseroles, and other dinner recipes!
I chose to use boneless skinless chicken breasts when Kylie and I planned out our dinner. If they are big or you make too much, don't worry; the leftovers are tasty.
Now I had never used the garlic base so I was excited to try it out! As soon I opened the jar, you could smell the fantastic flavor.
In a bowl, mix your marinade ingredients to make a paste-like constituency with the elements.
In a container or a bag, cover your chicken with the paste.
Be sure to allow the chicken to marinate for at least half an hour. You could let this to marinate overnight. I brushed and shook around the chicken container a bit to ensure the chicken was coated.
Rub your grill with oil or nonstick to ensure your chicken won't stick.
Fire up your grill to medium-high heat.
Once your grill is heated, place your chicken on the top rack.
Flip your chicken after about 15 minutes, and then check with a food thermometer. Chicken should be cooked to 165 degrees or hooter before serving.
Serve and enjoy!!
What recipes do you use Better Than Bouillon in at home?? Which flavor base is your favorite?
Store in an air-tight container in the fridge for up to three days.