Good Housekeeping UK

Cherry chocolate fudge brownies

Good Housekeeping UK logo Good Housekeeping UK 13.06.2023 12:24:24 The Good Housekeeping Cookery Team
This delicious cherry chocolate fudge brownie works perfectly as an indulgent dessert or afternoon tea treat.

Preparation Notes: plus 30 min cooling and 1hr setting

Yields: 12

Prep Time: 20 mins

Process Time: 50 mins

Total Time: 1 hour 10 mins

unsalted butter, plus extra for greasing

70% cocoa solid plain chocolate

caster sugar

vanilla essence

medium eggs

plain flour

baking powder

glacé cherries, halved

70% cocoa solid plain chocolate

Kirsch

double cream

icing sugar and cocoa powder, mixed, to dust

Grease and baseline an 18cm (7in) square cake tin, 5cm (2in) deep. Place butter and chocolate in a bowl and set over a pan of simmering water. Allow chocolate to melt; don't stir. Remove from heat and stir until smooth. Allow to cool.

Whisk the sugar, vanilla essence and eggs until thick, pale and frothy. Stir the chocolate into the egg mixture. Sift the flour and baking powder together and lightly fold into the mixture with the glacé cherries. Pour the mixture into the tin. Bake at 180°C (170°C fan oven) mark 4 for 40min or until just set. Cool slightly in the tin before icing.

To make the icing, place the chocolate and Kirsch in a heatproof bowl over a pan of simmering water. Once melted add the cream and 4tbsp water and stir well. Pour over the brownie and leave to set.

Cut the brownie into squares, dust with icing sugar and cocoa powder. Serve with double cream.

Freeze ahead: Complete up to the end of step 3, cover and leave in a cool place for up to one day. To use: Complete the recipe.

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Freeze ahead

Complete up to the end of step 2, remove from the tin, wrap and freeze.

To use: Thaw at cool room temperature for about 5hr. Complete the recipe.

mardi 13 juin 2023 15:24:24 Categories: Good Housekeeping UK

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