This Mediterranean Rice recipe is bursting with bold flavors. It's vibrant and aromatic, and it's a one-pot rice dish that will transport your taste buds to the Mediterranean with its lemony herb flavor.
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There's something about Mediterranean flavors that makes everything taste amazing. This vegetarian rice recipe is filled with garlic and fresh herbs like thyme and parsley. Freshly squeezed lemon juice and zest add a nice acidity and zesty flavor.
This rice pilaf recipe is a breeze to make, and it's an oh-so-satisfying side dish that will impress your family and friends. It requires very little prep and comes together in a short time. I even give directions on how to use a rice cooker.
I prefer to use basmati rice in this recipe, but you can use any rice you have in your pantry. Basmati rice makes this dish perfectly light and fluffy.
For a full list of ingredients and instructions, please scroll down to the recipe near the bottom of this page.
This Mediterranean Rice recipe is a flavorful vegetarian meal all on its own, but you can turn it into a side dish and pair it with just about anything. It complements grilled or smoked meats, but I suggest not pairing it with anything too saucy, like ribs or anything with competing flavors. It would go great with meaty mains like Grilled Ribeye Steak or Smoked Turkey. Also, try lighter dishes like Smoked Cod or Smoked Shrimp. Yum!
Any leftover Mediterranean Rice can be kept in an airtight container for about 5 days. You can also freeze leftovers for up to 3 months. Unthaw the rice dish at room temperature and then reheat it in the microwave.
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