From coast to coast, we know and love our home-state foods for so many reasons. There's comfort in those familiar tastes and smells. But, apart from being tasty, they also define the culture in which we were raised.
We took a look around and gathered up the most-loved food recipes by state that have been shared among families for generations. Here's what we found.
Fried green tomatoes are good just about anywhere, but no one does them quite like those from the state of Alabama. It's no wonder that's the setting of the film by the same name. You can find tons of restaurants known for the iconic, crispy, crunchy dish, but just about everyone who lives here knows how to make them just right.
Try This Recipe From Food Network
You may not be too familiar with moose steak unless you're from Alaska or visit there often. This wild game is as common in Alaska as meats like beef, chicken or pork are elsewhere. You can find it in the grocery store or kill it yourself. It's known to be pretty delicious in stews, but if you're Alaskan, you'll eat it for just about any meal of the day.
Try This Recipe From TheAlaskaLife.com
The tamale is a classic Mesoamerican dish that's extremely popular in Arizona. They can be made of masa or dough and are usually wrapped in a banana leaf or corn husk. Fillings include pork, chicken, beef or vegetarian fillings such as cheese and onion. Whatever you put in them, they are pretty scrumptious no matter what.
Try This Recipe From Everyday Southwest