Start your morning right with a delicious breakfast pizza that is the perfect blend of savory sausage, fluffy eggs, and tender vegetables all topped with a generous layer of gooey cheese. Your family will love this easy twist on breakfast and will be asking you to make it again!
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If your family loves breakfast, you also need to try this bacon cheese breakfast braid which is also made with crescent roll dough and is kind of like a breakfast hot pocket. Or make my savory sausage and potato breakfast casserole to feed a crowd, yum!
Breakfast pizza will last about three days when stored in an airtight container in the refrigerator.
I prefer to reheat this pizza in the oven or for a few minutes in the air fryer at 350 over reheating in the microwave.
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