Rice pilaf is a really filling dish with lots of different tastes all mixed together. It's great because you can pair it with so many other dishes. It's like a blank canvas that can take on flavors from all over the world.
I've put together 15 sides that go really well with rice pilaf. These dishes are sure to make your meal even better and your family is going to love them.
Looking for a quick answer?
The best side dishes to serve with rice pilaf are beef and broccoli, Swedish meatballs, spare ribs, chili chicken, baked potato soup, London broil, lamb souvlaki skewers, chickpea curry, stir-fried tofu, roasted root vegetables, honey mustard chicken, vegetable stir fry, fried catfish, baked zucchini, and shrimp skewers.
Now, let's get cooking!
Take your rice pilaf to the next level by serving it with beef and broccoli. The tender slices of beef, combined with the crunchiness of broccoli and a savory sauce, provide a delicious contrast to the fluffy rice. This dish is not only rich in flavor but also packed with protein, making it a healthy choice as well.
Adding a side of Swedish meatballs can bring a whole new dimension to your rice pilaf. The meatballs, drenched in a creamy gravy, add a rich, indulgent flavor that perfectly complements the lightness of the pilaf. Each bite of this heavenly combination will undoubtedly leave you craving for more.
For those who enjoy a meatier side, spare ribs are an excellent option. Slow-cooked to perfection, they have a fall-off-the-bone tenderness and a smoky flavor that's simply irresistible. Paired with rice pilaf, these ribs create a meal that's hearty, satisfying, and loaded with flavors.
Spice up your rice pilaf with some chili chicken on the side. The heat from the chili, the succulence of the chicken, and the aromas of various spices together create a dish that's bursting with flavors. This combination is perfect if you're looking to bring a touch of excitement to your meal.
Smooth, creamy, and oh-so-comforting, baked potato soup makes for a wonderful accompaniment to rice pilaf. The creaminess of the soup provides a delightful contrast to the fluffiness of the pilaf, creating a balanced and fulfilling meal. Plus, it adds a cozy touch that's perfect for those chillier days.
Treat your taste buds to a pairing of rice pilaf and London broil. The London broil, with its robust flavor and tenderness, stands out beautifully against the milder flavors of the pilaf. It's a combination that's elegant, flavorful, and satisfying all at once.
Finally, consider serving your rice pilaf with lamb souvlaki skewers. The grilled lamb, marinated with herbs and spices, imparts a smoky and aromatic flavor that goes exceptionally well with the pilaf. This side is a great way to bring some Greek flair to your meal.
Chickpea curry can be a fantastic vegetarian option to pair with rice pilaf. The blend of spices in the curry enhances the flavor of the pilaf, while the chickpeas provide a source of protein. This combination not only offers a flavor explosion, but also a balanced, nutritious meal.
For a light and healthy option, consider stir-fried tofu. The tofu absorbs the flavors of the stir-fry sauce while adding a nice texture contrast to the fluffy rice pilaf. Its mild taste allows the spices in the pilaf to shine through, complementing it perfectly.
Roasted root vegetables like carrots, parsnips, and beetroot bring a hearty, earthy flavor that pairs well with rice pilaf. The roasting process caramelizes the sugars in the vegetables, enhancing their natural sweetness, which is a nice counterpoint to the savory pilaf.
Honey mustard chicken offers a combination of sweet, tangy, and savory flavors that complement the pilaf beautifully. The chicken is both satisfying and protein-rich, making it an excellent choice for a well-rounded meal with rice pilaf.
A colorful vegetable stir fry is a versatile side dish that pairs wonderfully with rice pilaf. The different vegetables add various textures and flavors, while a savory sauce ties everything together. It's a simple yet tasty way to get your daily serving of veggies.
For a Southern twist, try pairing your rice pilaf with fried catfish. The catfish's crispy exterior and tender, flaky interior create a delightful contrast with the fluffy pilaf. It's a comfort food combo that's sure to please.
Grilled shrimp skewers can add a seafood twist to your rice pilaf. The slightly smoky, tender shrimp offer a contrasting texture and flavor to the rice pilaf. It's a simple yet impressive option for a summery meal. You can make them in the oven as well.
Baked zucchini is a light and healthy side dish that can be enjoyed with rice pilaf. The zucchini's mild flavor doesn't overpower the pilaf, allowing its aromatic spices to shine. Plus, it's a great way to sneak in some extra veggies.
The post What To Serve With Rice Pilaf? 15 BEST Side Dishes appeared first on Corrie Cooks.