What's better than Red Velvet cupcakes? How about these spicy red velvet cupcake cones?
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Have you been bored with your ho-hum meals lately? Sometimes your food needs a little kick. Texas Pete is here to help you spice up your life. You just can't beat freshly made sauces with premium ingredients, like Texas Pete Hot Sauce. Instead of dousing your meal in a spicy condiment, how about adding it to a recipe for the unexpected kick. Red Velvet cupcakes are a traditional favorite, but sometimes, they need a little sumtin-sumtin. These spicy Red Velvet Cupcake Cones are a perfect example of an unexpected spicy kick.
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7. Place the softened cream cheese and the softened butter into a medium size mixing bowl and whisk together until smooth. Add the powdered sugar and continue to whisk until the mixture is smooth. Add the vanilla extract and the Texas Pete® Hotter Hot Sauce and whisk one more minute. You may add more powdered sugar or Texas Pete® Hotter Hot Sauce so that the icing is to your liking.
8. Place the spicy cream cheese frosting into a piping bag with a small decorative tip.
9. Using the tip of the piping bag, carefully puncture a small hole into the center of the top of the red velvet cake and pipe approximately 2-3 tablespoons of the spice cream cheese into the center of the cake allowing some of the cream cheese to come out of the top for decoration. Continue until all the red velvet cake cones are filled. Use any extra cream cheese icing to frost the tops of the cones.
10. Sprinkle the Spicy Red Velvet Cupcake Cones with powdered sugar and serve.
Amount Per Serving: Calories: 605Total Fat: 35gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 91mgSodium: 353mgCarbohydrates: 66gFiber: 1gSugar: 47gProtein: 8g
Nutrition data is provided as a convenience
Texas Pete® wants you to experiment with their sauces. Try your hand at making something adventurous and share on social media with #TexasPete. find Texas Pete Hot Sauce in your area, and peruse Texas Pete Hot Sauce recipes for some great inspiration, too.