Looking for a quick and easy lunch or dinner option? Our tasty shrimp po' boy recipe will tick all the boxes.
A po' boy is a traditional sandwich from Louisiana that most often consists of deep fried meat or seafood, served in a crusty French loaf.
We've chosen king prawns, or 'shrimp', for a traditional taste of the deep south and served the prawn sandwich with a cabbage and hot sauce slaw.
It truly is comfort food at its finest and comes together in only 30 minutes so makes a great midweek meal option too.
If you're not a fan of prawns, feel free to sub with chicken pieces instead - just adjust the cooking timing slightly!
Yields: 2 servings
Prep Time: 20 mins
Process Time: 10 mins
Total Time: 30 mins
Calories per Serving: 673
plain flour
garlic granules
cayenne pepper
raw peeled king prawns
buttermilk
Vegetable oil, to fry
each red and white cabbage, shredded
mayonnaise
hot sauce, plus extra to drizzle
submarine rolls
Few gem lettuce leaves, to serve