Inside Out Garlic Cheese Bites are super easy to make using canned biscuit dough. These little balls of goodness have a cheesy surprise inside.
Inside Out Garlic Cheese Bites are one of my very favorite (easy) things to make to go with pasta or almost any meal. These tasty little balls are crispy on the outside, cheesy on the inside and so easy to make.
They're a great accompaniment for pasta or salad and also make a great appetizer or snack.
These cheese bombs are so easy to make that they're perfect for a weeknight or any time. They literally take 5 minutes or less to assemble and then you just toss them in the oven to bake. Easy PLUS delicious is a win!
One of the keys to making this easy recipe extra tasty is using garlic salt with parsley. I think the very best one is the Lawry's Garlic Salt with Parsley.
Besides using it in these cheesy bites, it adds extra flavor to so many things. I love to sprinkle it on frozen pizzas and it's awesome on chicken too.
Ingredients:
One can of refrigerated biscuit dough
shredded mozzarella cheese
parmesan cheese
garlic salt - this Lawry's Garlic Salt is my favorite!
butter
Preheat oven to 400 degrees. Open the can of biscuits and stretch each biscuit into a larger circle (be careful not to stretch too far so there are no holes.)
Place on a baking sheet.
Top each round with a spoonful of mozzarella cheese with a pinch of permesan on top. Sprinkle with garlic salt
Gather in the sides of each round to the center and pinch together to seal. Brush tops with butter. (NOTE: I place a Silpat liner on the pan. Nothing ever sticks!)
Bake 8 to 11 minutes or until starting to brown. Enjoy!
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