A beautiful dinner put together in less than 20 minutes. You will love it!
Simple to assemble with many flavors you do not want to miss. The tomato relish burst with flavors with the capers and the green olives.
The minced shallots add that extra depth and balance to the sweetness of the tomatoes. This step will only take a few minutes of stirring.
The dressing with the mustard and the Champagne dressing makes the perfect marriage with the relish.
The tender meat of the seared Chilean sea bass and the tomato relish leaves you wanting more.
Also called Patagonian and antarctic, toothfish is one of the most sought-after fish in the world.
This excellent fish is low in calories and fat. A great source of omega-3 fatty acids.
Chilean sea bass has a moderate mercury level, making it a safe fish to enjoy.
Delicate in flavor and whitefish in color. Whether you prepare the Chilean seabass in a butter sauce or bake it in the oven for less than 15 minutes, you will always have a very tender fish to bite into.
Moist and buttery, with firm, well-determined flakes you can put your fork into.
Milder in taste and flavor and highly recommend for people that do not like strong fish flavor.
Feel free to use any tomatoes that you may have on hand. Heirloom tomatoes are excellent due to the meaty richness they offer.
I decided to go with the small cherry tomatoes for this dish.
If you choose to use the large beefsteak tomatoes, you might want to remove the seeds as they will make this dish very watery and lose some flavor richness.
This recipe goes relatively fast once you start cooking; therefore, I suggest preparing your ingredients immediately.
The result was quite delicious as the sea bass sits on the natural juice of the tomatoes with the Dijon vinaigrette.
If Chilean Sea Bass is unavailable, you can make this with any white fish, and even tuna steaks cut thinner than your usual 1-inch thick. Cod is excellent with this sauce.
With so many flavors, I like to make simple white jasmine rice with butter and some chopped parsley to go alongside. Steamed potatoes are also delightful as a side dish.
Steamed green beans or broccoli is an excellent pairing as well.
You can never go wrong with a beautiful light salad. As well as a slice of toasted bread to help you soak up all the savory juices.
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