Do you like sushi? My son loves it, but he doesn't get to have it very often. Since the rest of our family isn't crazy about sushi, and it's a little expensive, we decided it's a better idea to make it at home. That way, my son can help prepare it and gets to enjoy his favorite food a lot more often.
This recipe is for vegan sushi, but you can feel free to add (or subtract) ingredients to suit your taste.
You'll get about 40 vegan sushi bites with this recipe. This is a fun appetizer to serve when you have guests or take to almost any get-together. Your friends and family will be so impressed-and sushi's really not that hard to make, especially with a little practice.
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To make our vegan sushi recipe, you'll need:
(The full recipe is at the bottom of this post.)
vegan sushi ingredients
Slice vegetables into thin strips, and the cook rice.
Lay out a seaweed sheet, shiny side down, on top of your sushi rolling mat. Spread a layer of cooked (and cooled) rice on the sheet. Place several thin pieces of your vegetables on top of the rice.
Roll the sushi mat carefully. When you get to the end of the sushi roll, wet your fingertips, and run them along the edge of the seaweed sheet to help it stay closed. With a sharp knife, cut along the lines in the seaweed, or cut them as wide as you desire.
Total Time: 35 minutes
Servings: 40 sushi bites
*Double the recipe to have extra for quick grab-and-go meals and snacks.
You might also like these recipes:
Mediterranean Buddha Bowl (Vegetarian & Vegan Options)
Creamy Avocado Spinach Pasta (a Quick & Easy Vegan Recipe)
Vegan Cashew Pasta Sauce with Roasted Red Pepper
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