These apple cinnamon brownies are super easy and perfect for fall. Indulge in thick, caramelly bars with apples, pecans, and cinnamon. Just imagine the aroma!
Get the best of both worlds with the ultimate autumn treat: apple cinnamon brownies.
Experience the cozy flavors of fall in thick, chewy bars that will have you swooning with every bite. You'll get the warm and delightful aroma of cinnamon and the familiar sweetness of apples wrapped up in a caramelly brownie with crunchy pecans.
It's time to switch things up and make a fall dessert recipe beyond apple pies and cinnamon rolls.
But be warned; your kitchen will be covered in a heavenly scent that will surely have your loved ones curious about what you're baking.
Apple cinnamon brownies are fall-inspired delights guaranteed to make you fall in love.
If you can't decide what dessert to have because you're craving both apples and cinnamon, put your apple pie recipe and cinnamon roll recipe on hold because this treat offers the best flavors of both worlds.
What exactly are apple cinnamon brownies?
Apple cinnamon brownies or apple cinnamon blondies, whatever you want to call them, are thick, chewy bars made with apple chunks, ground cinnamon, chopped pecans, and brown sugar to give them that irresistible caramel undertone.
I know it can be confusing to find a brownie recipe made without cocoa, so it's not surprising why these apple brownies are also called apple blondies by other people. But guess what?
You can call these tantalizing treats whatever you want! Whether you're Team Brownies or Team Blondies, this recipe will help you bake your way into apple cinnamon bliss with the bonus of having fall's comforting aroma filling your kitchen.
Fall is the perfect time to indulge in your sweet tooth cravings. But instead of having a slice of apple pie or a cinnamon roll, try these apple cinnamon blondies because they're:
The best way to describe these apple cinnamon blondies is they taste like fall. After all, they feature two favorites for autumn desserts: apples and cinnamon.
It's a tried and tested combination that even people who usually get overwhelmed by sweet treats will surely enjoy a piece or two of these apple cinnamon brownies.
On the first bite, you'll be greeted by juicy apple chunks that you can cut as big as you want if you want extra chunky bars. Then, you'll get the unmistakable allure of cinnamon with some caramel undertones, thanks to the brown sugar.
These dessert bars are also enjoyable to chew because the pecans add a delightful crunch.
So here's a tip: make sure to bake thick cinnamon apple brownies so you can appreciate the textures better.
These apple cinnamon brownies can be a healthier choice than your usual store-bought dessert bars loaded with sugars, preservatives, and artificial flavors.
The delightful taste of these apple cinnamon blondies came naturally from sweet apples and ground cinnamon instead of artificial flavors.
Moreover, if you're looking to make this recipe gluten-free and dairy-free to suit those with dietary preferences and restrictions, you can opt for modifications like using almond flour, coconut sugar, coconut yogurt, and coconut oil instead of all-purpose flour, brown sugar, and butter!
But as with any sweet treat, enjoying these apple cinnamon brownies in moderation is important. Desserts are always more enjoyable in responsible portions.
You'll be pleasantly surprised how something so easy can taste so complex. You don't need exotic ingredients or special kitchen tools to whip up these apple cinnamon blondies!
Just don't be surprised if the batter becomes very thick because that's expected. You can always use your hands to incorporate the ingredients much more effectively.
Another reason why I'm campaigning for these apple cinnamon brownies to be next fall dessert is that they're not overly sweet.
You can easily experiment with different additions to this recipe or serve the bars with whatever your taste buds are craving.
Finally, let's not forget the intoxicating scent filling your kitchen when you make these apple brownies. This recipe is definitely a culinary experience that delights all the senses.
Cinnamon and nutmeg on desserts just taste so cozy and comforting. Feel free to add a teaspoon of ground nutmeg to your apple cinnamon brownie batter!
Another spice that you can add to these apple cinnamon blondies is cardamom. I was inspired by an apple pie recipe I saw, so I thought, why not try the combo on these apple brownies?
The result? Absolutely delicious!
And if you love desserts that will leave your kitchen smelling amazing, I have another recipe for you. Try our chai-spiced sugar cookies, which are also perfect for cozy fall afternoons.
This super easy recipe already tastes complex, but to make your bars more interesting, consider adding some almond extract to the batter. You'll be surprised how this one element enhances the overall flavor of the apple blondies.
STEP 1: Preheat your oven to 350°F.
STEP 2: Grease your baking dish with a non-stick spray and line it with parchment paper. Make sure you have overhangs on the sides of the baking dish.
STEP 3: Mix the sugar and ground cinnamon in a small bowl and set aside.
STEP 4: In a separate bowl, beat your melted butter and sugars with a hand mixer. Then, add the eggs, vanilla extract, cinnamon, salt, and baking powder to the creamed butter and mix until creamy.
STEP 5: Stir in the flour to the wet mixture. Combine everything with your electric mixer, then use a large spoon to mix the batter. It should be very thick.
STEP 6: Add the apples and mix into the batter.
STEP 7: Stir in the chopped pecans. You can use your hands to mix the batter thoroughly.
STEP 8: Transfer the batter to the prepared baking dish and even it out with an offset spatula.
STEP 9: Top the blondie batter with your cinnamon-sugar mixture earlier.
STEP 10: Bake your apple cinnamon brownies for 45 minutes. Adjust the baking time as needed. You can insert a toothpick in the center of the brownies, and if it comes out clean, it's done.
STEP 11: Remove the baking dish from the oven and allow it to cool before slicing.
Because these apple cinnamon brownies are not overly sweet, they pair flawlessly with various accompaniments. Imagine having these bars with a latte or vanilla ice cream as a reward after a busy day.
However, two recipes immediately came to mind if you want to make these apple brownies extra special. Try our banana granola and salted caramel milkshake!
This luscious trio is just perfect for each other, and to be honest, the flavors and textures give off a cafe-like experience.
Making these apple bars is oh-so-simple, but you might be wondering how to know when they're done or what to do if they come out too dry or too moist. I got you:
These apple cinnamon blondies are perfect as take-home gifts if you have loved ones over because they keep well at room temperature. Or, for leftovers, you can simply store them in the fridge or freezer.
You can refrigerate these apple blondies to keep them longer, but they can last up to 2 days at room temperature. Some people also prefer them chilled, so it's up to you if you want to refrigerate them before serving.
Apple blondies are thick, chewy bars made with chopped apples, cinnamon, and brown sugar. The flavors perfectly capture the essence of fall, and the recipe is also easy to customize.
Don't be surprised to see brownie recipes made with apple juice. The rich chocolate flavor of brownies goes well with apple juice, and apple juice also creates moist brownies. Some even recommend preparing boxed brownies with apple juice instead of water!
Take your brownies to the next level and bake them with caramel swirls made from a store-bought caramel apple dip. It saves time and effort, and you can indulge in as much caramel as you want.
A skillet apple brownie is an apple dessert with the texture of a brownie. The ingredients are somewhat similar to this apple cinnamon brownie recipe, but the batter is baked in a skillet.
These apple cinnamon brownies are super easy and perfect for fall. Indulge in thick, caramelly bars with apples, pecans, and cinnamon. Just imagine the aroma!
Nutrition Information: Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 102Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 18mgSodium: 55mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 1g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.
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These apple cinnamon brownies are about to become your new favorite autumn treat.
The recipe is simple, but the bars deliver a complex flavor that will leave you in awe.
Finally, you can indulge in a dessert bar that's not overly sweet and offers an enjoyable chewy texture with some crunch from chopped pecans.
These apple cinnamon blondies just perfectly capture the cozy combo of apple and cinnamon.
Try them as companions to other desserts!
And if you're a fan of handheld delights like these apple brownies, try these irresistible recipes: