It doesn't have to be Tuesday to enjoy taco night! Change it up and pick one of the easy and delicious recipes from my collection and eat tacos every night!
Taco night is a staple in our house, and not only the American Ground Beef kind either! We make tacos out of just about everything here, and I can't wait for you to try some of our all-time favorites below.
Scroll through all of your options, and make sure to tag us @orwhateveryoudo and #owyd on social media and let us know what you think! You can also share this post with your friends. Have a taco party where everyone makes a different variety. I'll bring the margaritas!
Whether you're doing beef, chicken, seafood, fish, or breakfast tacos, we've got something for everyone here! I even snuck in a fajita recipe and a couple of taco soups for good measure!
Traeger Grilled Shrimp Tacos are a quick and easy weeknight meal! Taco seasoning can sub in for Chili Margarita seasoning if you aren't on the Spiceologist train yet, but I highly recommend getting some!
Quick dinner idea that can even be made from frozen! Super flavorful chicken tacos!
Easy potluck meal, or feed your large family with a deliciously filling and flavorful taco salad with a bunch of doritos for some extra crunch!
This easy chicken taco soup uses ingredients you probably have on hand already.
This one-pot taco rice skillet is a whole meal in a pan! A delicious and easy homemade change-up for your family taco night.
Grilled Chicken Tacos features El Yucateco Hot Sauces
This soup is not only super delicious, but it also is simple to toss together too. You literally just brown some beef and open some cans. EASY. Make it. Eat it. Love it.
Tender, flavorful flank steak marinated and then cooked quickly in an electric pressure cooker.
No longer are tacos just a staple for lunch or dinner. Chorizo breakfast tacos are the perfect way to start off your day.
These easy Traeger grilled blackened fish tacos are an easy and healthy way to add some more fish in your family's diet! Super flavorful and fresh.
Easy cheesy homemade ground beef tacos aren't your average Tuesday-night taco. All the flavor, all the cheese, all the yes.
Delicious fish tacos are marinated in a flavorful guacamole salsa with lemon juice and Mexican spices, and then given a quick saute before being served with all the taco fixings.
These Blackstone Steak Tacos are a quick, easy, and delicious way to do street tacos at home!
This simple Smoked Pork Loin is turned into tacos for an easy, delicious meal any time of the week!
Quick shrimp tacos are blackened and cooked on the Blackstone before getting wrapped in a warm tortilla and doused in strawberry salsa.
Fresh fish is seasoned and tossed on the gas flat top griddle for one of the best fish tacos, EVER. The peach salsa is the icing on the cake. Bright, fresh, and packed full of flavor. Try these today!
Tender beef roasts are smoked and then smothered in a chili consomme before getting braised until they are fork-tender. The final step has you stuffing these into tortillas that have been dipped in the consomme and then frying them until then are crisp.
These shredded beef tacos are rubbed with Chile Lime rub, smoked on the pellet grill, braised in a tequila-lime cooking liquid, and then get shredded and stuffed into the best puffy taco shells, EVER.
Smoked beef chuck roast gets braised, shredded, and stuffed into tacos. One of my favorite tacos, and so easy to make!
These delicious street tacos are cooked quickly on the Blackstone griddle and then served with the classic onion and cilantro and hot sauce for a legit street taco right in your own backyard!
Fire up the Blackstone and cook up some of these delicious pulled pork tacos! Perfect for using up leftover pulled pork and making a quick, tasty dinner.
Fire up the Blackstone and cook up some of these delicious brisket tacos! Perfect for using up leftover brisket and making a quick, tasty dinner.
Tender, marinated pork gets skewered and smoked on the pellet grill for a big plate of the tastiest taco meat, ever.
This easy Shrimp Diablo recipe uses El Pato tomato sauces as both the marinade and cooking sauce, and it makes this dish both simple and delicious.
Fresh, tender steak quickly marinated before being cooked on a hot gas griddle. Serve with seared bell peppers and onions and all of the tortillas you can handle.
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