Slices are halfway between a cake and a tart - they can be made of one mixture, or can combine a base (biscuit or pastry) covered with a topping and/or a filling.
Here are some Test Kitchen tips for baking a slice recipe.
How to store a slice
Most slices will keep for 2 to 3 days in an airtight container. But do refrigerate those containing dairy products.
Can a slice be frozen?
Most slices can be frozen for up to two months, but those with icings and cream fillings may crack and change in appearance as they thaw.
Our delicious slices make the perfect addition to any lunchbox or afternoon tea. So whether it's chocolate you crave or something a little bit fruitier, you won't go wrong with these little slices of heaven.
Looking for more slices including sweet and savoury or specifically cheesecake slice recipes?