This quick and easy dairy free ganache recipe comes together with plant-based milk and melted dark chocolate. It's a decadent topping that's great for cake, cupcakes, crepes, donuts, fresh fruit, and more!
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Traditional chocolate ganache combines heavy cream with bittersweet chocolate. My vegan version is just as rich and creamy as classic ganache, but made with dairy free ingredients. Make this for the chocolate lover in your life!
This vegan ganache recipe comes together with a couple simple ingredients. Here's what you'll need to make this sweet treat, plus my recommended substitutions.
The full directions for this dairy free ganache recipe are in the printable recipe card below.
Add the ingredients to a microwave-safe bowl and microwave in 20 second intervals, stirring in between, for a total of 60 seconds.
Heat the ingredients together in a small saucepan over low-medium heat, whisking constantly to avoid scorching.
Alternatively, you can bring the dairy free milk to a boil then pour it over the chocolate in a metal bowl, stirring until smooth.
Store leftover ganache in an airtight container for up to 5 days in the refrigerator.
Let me know your favorite way to enjoy dairy free ganache!
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