Meatballs in Brown Gravy are super-quick to make if you start with frozen meatballs (See my Easy Delicious Italian Meatballs recipe to make the BEST flavor-kicked-up meatballs and keep your freezer stocked at all times.)
Meatballs in gravy are very much like Swedish meatballs. They can be served over mashed potatoes, noodles or even rice. It's a simple, affordable meal that can be on the table quickly (even on a weeknight) and makes a fantastic family dinner.
Gravy. It's comfort food. I won't argue that it is healthy or that it's "good for us." But, my friends, SOMETIMES gravy is that warm hug you need after a long day. Meatballs in brown gravy are SO delicious!
Gravy's warm. It's creamy. It's deeply rich in savory flavors. And from a food standpoint, gravy's just plain satisfying.
Gravy tastes like "home". This is why it almost always appears on the table when I have a large family gathering - get-togethers where I want everyone to feel welcome, comfortable and "at home".
This recipe for Meatballs in Brown Gravy is EASY. Here's how to get it on the table for supper tonight.
This is a pretty basic gravy that starts with a roux. The texture and flavor get amped up a bit with the addition of heavy cream and zingy sour cream. Otherwise, it's a pretty straightforward gravy recipe.
We love meatballs in brown gravy over mashed potatoes, but egg noodles or rice are also great.
When selecting side dishes, plan for lighter, brighter complements. Something with an acidic pop of citrus or vinegar will help to balance the savory flavors of the gravy.
Serve it alongside Bell Pepper Salad, Creamy Coleslaw, Shirazi Salad or Asian Cucumber Salad. We also enjoy it with my Broccoli Ramen Coleslaw. It will be one of your favorite easy meals!