Ice cream lovers, here's a tasty recipe for banana chocolate chip ice cream that's so easy you'll want to make it all summer long. There's no churning and no ice cream maker needed.
Well, if you take a look at store-bought ice cream, you might see a lot of ingredients you can't even pronounce. Depending on the brand, you may see propylene glycol monoester, high fructose corn syrup, mono & diglycerides, guar gum, cellulose gum, carrageenan, and artificial flavors. Our recipe certainly isn't low-calorie, but it's made with ingredients you're very familiar with.
Making ice cream is also fun! Have the kids help, and they'll love getting to indulge in their own delicious creation.
Do you have bananas that are getting overripe? This is a great way to use them up.
We used a loaf pan to freeze our ice cream, but any freezer-safe container will work.
Servings: 8 people
Enjoy your banana chocolate chip ice cream in a cone or cup!
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Also read -
Homemade Rocky Road Ice Cream
Easy Homemade Sherbet Ice Cream
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