Forget sweater season. Soup season is just as cozy and much more delicious. So let's get straight to the good stuff: the best soups to bring flavors to your kitchen table.
Indulge as you please, because these fall soups are good for the soul and the body. Pro tip: Make extra, and freeze the leftovers. Then, just warm them up and pour them into a thermos for a hot lunch on the go.
Why Italian wedding soup is tasty: Tender meatballs with hearty veggies, steamy hot broth, and filling couscous add a fun twist to the traditional Italian wedding soup game.
The word "wedding" refers to the marriage of protein-rich meats with healthy greens.
It's a match made in taste bud heaven.
Try Italian wedding soup yourself.
Why butternut squash soup with sour cream and pistachios is tasty: Where do we start? Butternut squash has a slightly sweet, nutty flavor and tons of health benefits.
This recipe includes a drizzle of sour cream, a sprinkle of cinnamon, and flavorful pistachios.
It tastes great and is good for you, too.
Try this healthy butternut squash soup yourself.
Why roasted tomato and chunky veggie soup is tasty: Comfort food that you can feel good about eating is where it's at.
This hearty, heart-healthy soup is thick and filling, with oven-roasted tomatoes, garlic, white beans, kale and macaroni.
Top with parmesan and serve with warm, crusty French bread.
Try roasted tomato and chunky veggie soup yourself.
Why creamy cauliflower soup with rosemary olive oil is tasty: Look, we know that the health food fanatics went overboard with the cauliflower craze. Some foods just weren't meant to be replaced with cauliflower, OK?
This cauliflower soup, however, is surprisingly creamy and rich in flavor, thanks to the addition of onions, garlic, and a special rosemary olive oil blend.
Try creamy cauliflower soup with rosemary olive oil yourself.
Why coconut curry butternut squash soup is tasty: This amazing soup recipe is like a mashup between American fall flavors and traditional Thai food.
Coconut and curry flavors add a pleasant kick to creamy butternut squash soup, topped with crispy chickpeas.
It's also packed with vegetable-based protein.
Try coconut curry butternut squash soup yourself.