This easy Crockpot Monkey Bread truly is the easiest and best Monkey Bread recipe I have tried! It is mouth-wateringly delicious, moist, and super easy to make. This easy recipe requires only a few ingredients and you simply dump in the crockpot and wait. How easy can you get?!
One of my all-time favorite treats is pull-apart Monkey Bread! The simple ooey-gooey deliciousness is simply irresistible! And, since I have discovered this super easy Monkey Bread recipe that you can make in the crockpot, it has been a total game changer! It makes it so much easier and you can't go wrong with this easy recipe.
So, when my sweet tooth starts nagging me for a scrumptious treat, I simply pop all the ingredients in the slow cooker and in a couple of hours, I have a yummy, moist, ooey-gooey treat! And, did I mention the delicious aroma that fills your home? Oh, my! It's enough to make your mouth water!
This easy Crockpot Monkey Bread truly is the easiest and best Monkey Bread recipe I have tried! It is simple, easy, uses very few ingredients, and just dump in the crockpot and wait. How easy can you get?!
Want another yummy sweet recipe you can make in the crockpot? Check out our yummy Slow Cooker Butter Pecan Pear Cake! Even the name sounds delicious! You only need three simple ingredients to make this moist and flavorful cake right in your slow cooker. It is oh so good!
Monkey Bread Ingredients:
These are the only 4 ingredients you need to make the slow cooker monkey bread. Check out the recipe card below for measurements and full instructions.
Refrigerated Biscuits
Brown Sugar
Cinnamon
melted Butter
Icing (optional):
Powdered Sugar
Milk
Cut each biscuit into bite size pieces.
Combine sugar and cinnamon.
Coat sides and bottom of slow cooker with some of the melted butter.
Dip each biscuit piece in melted butter and then in the sugar mix.
Place them in layers in the bottom of the crockpot.
Cook on High for 2 hours.
Allow them to cool for a few minutes, then transfer to plate.
Optionally, you can drizzle with icing by whisking together powdered sugar and milk.
Enjoy!
Cut each biscuit into bite size pieces.
Combine sugar and cinnamon.
Coat sides and bottom of slow cooker with some of the melted butter.
Dip each biscuit piece in melted butter and then in the sugar mix.
Place them in layers in the bottom of the crockpot.
Cook on High for 2 hours.
Allow them to cool for a few minutes, then transfer to plate.
Optionally, you can drizzle with icing by whisking together powdered sugar and milk.
Enjoy!