Jules Sebastain's super-easy grilled zucchini and burrata on ciabatta recipe

1. Cut your zucchini in half and use a peeler to slice it into thin slices. Place on a heated pan with olive oil and fry until golden on each side. Add honey and chilli flakes on top to taste.

2. Keeping the leftover dressing in the pan, place a few slices of ciabatta on medium heat and let them crisp up.

3. As Jules describes, once the ciabatta is plated up, "squeeze the guts of the burrata" onto the toasted bread. Then, place your prosciutto, zucchini and some basil atop the cheese.

4. Drizzle some olive oil and add salt and pepper to taste.