Are you ready to take your chicken fajita game to the next level? Look no further! Today, we're bringing you a tantalizing recipe that will make your taste buds dance with delight: chicken fajita kebabs. Bursting with vibrant colors, bold flavors, and juicy pieces of marinated chicken, these skewers are a must-try for any fan of Tex-Mex cuisine.
Perfect for a casual gathering or a fun-filled family dinner, these chicken fajita skewers are not only visually appealing but also incredibly easy to prepare. With just a few simple ingredients and minimal effort, you can create a mouthwatering meal that will impress your whole family.
To start, we marinate succulent boneless, skinless chicken breast pieces in a delectable taco seasoning blend. This allows the flavors to infuse deeply into the meat, resulting in a tender and flavorful bite every time. While the chicken marinates, we prepare a colorful medley of green and red bell peppers, along with white onions, adding a delightful crunch and a hint of sweetness to the skewers.
Once the chicken has soaked up all the savory goodness from the marinade, it's time to assemble the skewers. Alternating between the marinated chicken and the vibrant veggies, we create a visually stunning presentation that's as delightful to the eyes as it is to the palate.
Next, we fire up the grill to a medium-high heat, ensuring those skewers are kissed by the smoky flames. As they sizzle and cook, the tantalizing aromas will fill the air, making it impossible to resist anticipation for the final masterpiece. Flip the skewers halfway through cooking to ensure even caramelization and doneness.
In just 15 to 20 minutes, the juicy chicken will be perfectly cooked through, while the vegetables will have a delightful charred edge. Once ready, you can choose to serve these delectable fajita chicken kabobs on their own, allowing their incredible flavors to shine and providing a great low carb option. Alternatively, for a more traditional fajita experience, you can wrap the chicken and veggies in warm flour tortillas and serve them with your favorite fajita toppings like sour cream, fresh guacamole, salsa, or shredded cheese.
Whether you're hosting a summer cookout, planning a Mexican-themed fiesta, or simply craving a flavorful and satisfying meal, these Chicken Fajita Skewers are guaranteed to impress. Once you make these, you'll understand why this might be my new favorite recipe.
So grab your apron, fire up the grill, and get ready to enjoy a burst of Tex-Mex goodness like never before. So perfect for taco Tuesday, a summer barbecue or anytime you want an easy and delicious meal.
To make this recipe you will need:
If using wooden skewers, soak in water for 20 minutes prior to arranging the kebabs.
Yes! Boneless skinless chicken thighs can also be used instead of boneless chicken breasts to make these fajita chicken kebabs.
There are plenty of options that will enhance the flavors and provide a well-rounded meal. Here are some delicious side dishes to consider:
Remember, the choice of sides ultimately depends on your preferences and the occasion. Feel free to mix and match these suggestions, or get creative with your own favorite sides.
Prep: 15 minutes, not including marinating
Yield: 6 to 8 skewers
Ingredients
Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serve the chicken skewers with fresh lime wedges. A drizzle of fresh lime juice makes the flavors come alive!
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The post The Best Chicken Fajita Kebabs Recipe by Jeannette Kaplun appeared first on Hispana Global.