Looking for a fun and festive patriotic cookie recipe? These 4th of July cookie sandwiches are a delicious and festive dessert. Two cookies sandwiched together with frosting. and don't forget the sprinkles!
© Provided by Hispana GlobalPatriotic red white and blue cookie sandwichA red, white, and blue patriotic cookie sandwich recipe that is fun, tasty, and gets you feeling like celebrating within the first bite.
© Provided by Hispana GlobalWhip up a batch of these 4th of July Cookies today. A sandwich cookie that is decorated with festive sprinkles. A delicious patriotic cookie!Serve up this simple but delicious homemade sandwich cookie! Great for a patriotic dessert, but you can also make these any time of the year. This sandwich cookies recipe could be great for a Memorial Day barbecue as well.
You will want to store in an airtight container. Now, if you use a buttercream style frosting, store the cookies in the fridge. Otherwise, if the frosting can be left out on the counter then you can store at room temperature.
© Provided by Hispana GlobalThese red white and blue cookies do freeze well! Just allow the cookies to cool completely. Then freeze for 3-4 months in the freezer.
Not feeling up to making homemade cookies? Make a cake mix cookie or even opt for refrigerated cookie dough. Either method works great.
Just bake up the cookies as directed, and then allow them to cool. Then serve these cookies up at your 4th of July party or whatever the occasion may be.
You have two options here on how to get sprinkles on all the edges of your cookies. You can hold the cookie sideways, and sprinkle the festive sprinkles directly on the cookies.
Or you can add sprinkles onto a plate and then dip the cookies in the sprinkles. This only works if your frosting is around the edges of the cookies. Otherwise, you can't actually dip them.
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What I enjoy about this cookie recipe, is it doesn't require you to chill the dough. So it makes the recipe so much easier than other cookie recipes.
Just use a bowl and spoon, mix up the dough, scoop, and bake. Easy, simple, and no chilling the dough for a few hours.
No piping skills are needed for this recipe. If you want to use a spoon or spatula and spread it on the cookies, go right ahead.
Or if you want to showcase some pretty frosting, reach for your piping supplies. It is up to you on how you want to serve up these cookies. But, just know you don't need to pipe the frosting onto the cookies, which makes the process so much easier.
Also, check out my Rainbow Sugar Cookies for a fun swirled sugar cookie.
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