Tired of the same old burgers? Spice up your grilling routine with this crave-worthy bacon and blue cheese burger.
This decadent recipe will tantalize your taste buds and leave you feeling satisfied. The perfect balance of salty, savory, and tangy flavors make this burger unique and delicious.
Rich and creamy blue cheese creates a luxurious contrast to the smoky and crispy bacon while fresh herbs add a splash of freshness. Each bite is sure to be an umami-filled delight.
With this easy-to-follow bacon and blue cheeseburger recipe, you can enjoy a gourmet meal right in your own backyard.
Frozen preformed hamburger patties are convenient, but they are often very thin making medium rare burgers a challenge. And, let's be honest, the burger itself is bland.
These burgers require a bit more effort. A whopping 5 more minutes to mix up the ingredients and shape the patties. Trust me, it is worth your time.
You could go all ground beef, or all pork, but the combination of the two results in better flavor and texture. And using sausage instead of plain ground pork adds even more flavor.
I highly recommend the smear of mayo on the buns before toasting, even for people that don't care for mayonnaise. This is what I use for my grilled cheese sandwiches and the difference between the oil (mayo) and butter makes a difference in a nice evenly toasted bread.
Fire up the grill and enjoy these magnificent burger recipes.
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Until next time, happy eating!~Audrey
Until next time, happy eating!
~Audrey
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