This pepper jelly recipe is a jalapeno jelly that is the perfect balance of sweet and heat. Serve hot pepper jelly over cream cheese for a crowd-pleasing quick appetizer.
This is the jar I reach for when I am looking for a quick and easy appetizer to serve to guests. I use the hot pepper jelly and over cream cheese served with water crackers or wheat thins.
Spread a water cracker with cream cheese and dab on a bit of pepper jelly. Don't want to get all fancy with the spreading and dabbing?
Plop a brick of cream cheese on a plate and pour the jelly over it. Stick a butter knife in it and lay a package of crackers next to it. Your guests will go nuts over this treat=
this post originally appeared in 2013
CEO/Owner/Founder/Culinary Blogger
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
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