Cherry Blueberry Cookie Cups are a fun treat for those summer patriotic holidays. Tangy cream cheese cookie cups, sweet blueberry jam topped with a bright maraschino cherry.
This recipe is a surefire way to tantalize your taste buds with a combination of sweet and tart flavors. This delightfully simple and easy-to-follow recipe will have you baking these delightful cookie cups in no time.
The end result is a flavorful red white and blue cookie perfect for your Memorial Day or Independence Day celebrations.
The ingredients for the cookie cups are basic and easy to find:
* I love baking with butter, but not in this recipe. You want the taste of the tangy cream cheese to shine through. Opt for the milder tasting shortening or substitute. Or use butter, it's your cookie.
For the filling I just kept it simple with
If you want to make it with fresh blueberries, mash them up, add some water and sugar (to taste) and cook until thick.
You could also reverse it and use cherry or strawberry preserves topped with fresh blueberries.
Sound tasty? Share it with other!
Until next time, happy eating.~Audrey
Until next time, happy eating.
~Audrey
The post Cherry Blueberry Cookie Cups Make a Perfect Patriotic Treat appeared first on That Recipe.