If you have an Instant Pot, you need to try this black pepper chicken recipe. It is so different and tasty! Plus, it goes well with rice, sautéed veggies and mashed potatoes.
One thing I am so glad to be able to do is to make a good tasting chicken dinner. It's something I frequently feel tremendous gratitude over because it saves the day so many nights. Because you can prepare chicken so many different ways across a variety of cuisines, it's the easiest way to include protein in your diet and keep enough change from day to day to stay inspired.
It's so important to have that as motivation to continue to make home-cooked meals. I love great food, so I can't stand getting bored with the same flavors. That's what I always have a few different ways to cook the same thing so that it all stays fresh and I can continue to be excited about cooking and eating the foods I make. My Black Pepper Chicken is a great example because it isn't an outrageous recipe in terms of ingredients, but the flavors are so sensational I always have fun putting it all together.
Part of the success of this dish is the Instant Pot method of cooking. Using a pressure cooker makes the whole meal so much easier to prepare. However, there is a trick to the preparation of this meal. You will have to pay attention because the recipe called for you to switch back and forth between the saute mode and the pressure cook mode.
This flavorful recipe uses fresh vegetables and a potent blend of flavors to impart a profile that is full and satisfying. I personally love cooking my chicken in peanut oil. Partly because of the relatively high smoke point, but I also enjoy the distinct flavor peanut oil brings to the dish. It also enhances the other Asian components such as ginger and oyster sauce which make it a particularly good chicken dish to serve over white rice.
Please leave a comment on the blog or share a photo on Pinterest
The post Instant Pot Black Pepper Chicken Recipe by Jeannette Kaplun appeared first on Hispana Global.