These gluten free lemon blueberry muffins are simply the best!
© Provided by Hispana GlobalThese gluten free lemon blueberry muffins are beyond amazing. Serve them for breakfast or anytime you're craving a lemon blueberry baked treat.I have tried so many gluten free recipes that simply didn't cut it, but this one will delight everybody in your family. The lemon gives it just a hint of tartness while the blueberries add a touch of sweetness. Nobody will even notice that these muffins are gluten free.
© Provided by Hispana GlobalI know this because my gluten-sensitive husband asked me three times whether I was sure that these pound cake muffins didn't have gluten. They are that good!
Baking without gluten can be challenging but I hope this recipe makes it easy. These gluten free lemon blueberry muffins will be a hit and you can also freeze any leftovers for busy mornings. © Provided by Hispana GlobalThese gluten free lemon blueberry muffins are beyond amazing. Serve them for breakfast or anytime you're craving a lemon blueberry baked treat.
Makes 12 muffins
Prep time: 5 minutes
Cook time: 25 minutes
Ingredients:
Instructions:
Preheat oven to 350 degrees F or 177 C and line a muffin
pan with paper liners or grease with nonstick cooking spray.
In a medium bowl, whisk together the gluten free
flour, baking powder, and salt.
In a separate bowl, beat the butter and sugar
together until light and fluffy. Add the eggs one at a time, beating between each addition.
Add the yogurt, lemon juice, vanilla extract,
and lemon zest. Mix until combined.
Spoon the batter into the muffin pan, filling
each muffin cup to the top.
Bake in the preheated oven for 22 to 25 minutes,
until a toothpick inserted in the center comes out clean.
Allow to cool in pan for 5 minutes, then remove
to a wire cooling rack to cool completely.
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The post Amazing Gluten Free Lemon Blueberry Muffins by Jeannette Kaplun appeared first on Hispana Global.