Try this apple pie ice cream recipe for a perfect sweet and cozy treat!
This creamy, delightful treat combines the classic taste of apple pie with the smooth texture of ice cream.
With its combination of flavors and textures, it is sure to satisfy any craving for something special. We'll show you how to prepare this delicious, comforting dessert.
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Apple pie ice cream is a unique blend of the creamy texture of ice cream with the sweet and warm, tart flavor of apple pie.
It is an easy-to-make dessert that combines the flavors of traditional apple pie ingredients in a delicious new way such as apple pie filling.
Making your own apple pie ice cream at home is a great way to enjoy a delicious treat without needing to buy store-bought varieties.
It also allows you to customize the recipe with your favorite ingredients and flavors, such as adding crushed graham crackers and apple pie filling.
Finally, making ice cream at home is a great way to save money as you can adjust the number of ingredients used in order to create a cost-effective treat.
No! Apple pie ice cream is a great dessert for all seasons. During the summer months, it can be served as a light and refreshing treat to cool down on hot days.
During cooler weather, feel free to top it with some warm spices like cinnamon or nutmeg to make it an even cozier treat.
No matter what time of year it is, this classic dessert will surely be a crowd-pleaser.
It takes about 20 minutes to prepare the ingredients and another 6 hours for freezing.
In total, it will take around 6 hours and 20 minutes to make apple pie ice cream from start to finish.
If you're making the apple pie ice cream for company, then it could even be a good idea to prepare it the day ahead so it's nice and frozen for your visit, without having to run around on the day off putting it together!
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In order to make apple pie ice cream, you will only need a few simple ingredients.
Heavy whipping cream
Sweetened condensed milk
Apple pie filling
Honey graham crackers
First, add heavy whipping cream to a large mixing bowl. Using an electric hand or stand mixer, beat on medium low for about 3 minutes. Once it begins to thicken, turn the mixer to high and continue mixing until the consistency of whipped topping.
Add the sweetened condensed milk. Fold or mix on low until well incorporated.
Add mixture to a loaf pan, filling it halfway.
Add 1-1 ½ cups of the apple pie filling. Sprinkle with half of the crushed graham crackers.
Fill with the remaining whipped cream mixture. Add 1-1 ½ cups of the apple pie filling and sprinkle with the remaining half of the crushed graham crackers. Fold in with a chopstick or bar spoon.
Add Cover with plastic wrap and place in freezer for approximately 6 hours or until firm.
Once the ice cream is fully frozen, transfer it to an airtight container and store in the freezer. It will last up to 3 weeks in the freezer if stored properly.
When you're ready to enjoy this delicious treat, simply scoop out a portion of the ice cream and let it sit at room temperature for 5-10 minutes to soften. Serve and enjoy!
Apple pie ice cream is an easy-to-make dessert that combines the flavors of traditional apple pie ingredients with the creamy texture of ice cream.
With its unique combination of flavors and textures, it is sure to satisfy any craving for something special.
Craving something cozy and sweet? Try making apple pie ice cream! Enjoy all of the flavors of a warm apple pie, in a nice cold treat that is a great dessert option all year long!
1. Add heavy whipping cream to a large mixing bowl. Using as electric hand or stand mixer, beat on medium low for about 3 minutes. Once it begins to thicken, turn the mixer to high and continue mixing until the consistency of whipped topping.
2. Add the sweetened condensed milk. Fold or mix on low until well incorporated.
3. Add mixture to a loaf pan, filling it halfway.
4. Add 1-1 ½ cups of the apple pie filling. Sprinkle with half of the crushed graham crackers.
5. Fill with the remaining whipped cream mixture. Add 1-1 ½ cups of the apple pie filling and sprinkle with the remaining half of the crushed graham crackers. Fold in with a chopstick or bar spoon.
6. Add Cover with plastic wrap and place in freezer for approximately 6 hours or until firm.
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Amount Per Serving: Calories: 534Total Fat: 29gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 90mgSodium: 187mgCarbohydrates: 65gFiber: 1gSugar: 56gProtein: 8g
I am not a medical expert. These calculations are provided as a courtesy.
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