Yields: 6 servings
Prep Time: 20 mins
Process Time: 1 hour 10 mins
Total Time: 1 hour 30 mins
Calories per Serving: 427
large chicken, about 1.8kg
large orange
white peppercorns
black peppercorns
Chinese five spice
garlic cloves, crushed
vegetable oil
Get ahead
Prepare to end of step 2 up to 4hr ahead. Place in roasting tin, cover and chill. Complete recipe.
No BBQ? No problem!
Preheat oven to 200°C (180°C fan) mark 6. Cook chicken skin-side up in a roasting tin for 40-45min, until cooked through, adding oranges for final 15min. Complete recipe.