I'm in the Pacific Northwest, and if we know how to do anything out here, it is a GREAT chicken teriyaki. Teriyaki restaurants are probably just as common as Starbucks, out here, and for good reason. There really isn't a better quick-and-easy meal than a salad with some sesame dressing, a scoop of rice, and some of this sticky, sweet-and-savory Blackstone Chicken Teriyaki.
This is such an easy recipe, but it is easily one of my favorites. Plus, if you're a teriyaki fan you're going to freak out about this rub I'm about to introduce you to. Maui Wowee from Spiceology is the best thing I've found for teriyaki at home, and works great on seafood too.
If you don't have it yet, order some up, but you don't have to wait to make teriyaki. It'll still be awesome marinated and cooked without the rub, promise. ??
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Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Serve this with our Instant Pot Basmati Rice!
This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.
1
Marinate
Place your chicken into a freezer baggie or other container. Mix together the marinade ingredients and add to the chicken. Marinate for 2-4 hours.
2
Make the sauce
Whip up your homemade teriyaki sauce. Let it chill in the fridge until you are ready to use it.
3
Preheat your griddle
Don't go too hot. Medium to medium-low is about perfect!
4
Cook
Remove the chicken from the marinade, and sprinkle on the Maui Wowee rub, if you are using it. If you aren't, give it a little salt, pepper, and garlic powder for good measure.
Cook for 3-5 minutes, or until the chicken is no longer pink.
5
Enjoy
Top with your homemade teriyaki sauce and serve with steamed white rice. Bonus points if you toss some asparagus, pea pods, green beans, or other veggies of your choice on the grill.
Our Grilled Togarashi Asparagus would be great here!
This recipe is photographed using chicken breasts, but I actually prefer chicken thighs for teriyaki. You can use either, and it'll be great!
These are low-maintenance leftovers. Just toss it in a baggie or a storage container, covered, and keep it in the fridge for several days. This is a great one to use for lunches through the week!
The microwave works great! I told ya, low maintenance!
Want to grill instead? Try our Traeger Chicken Teriyaki!
This quick and easy chicken teriyaki recipe utilizes tender chicken breasts, marinated and then seared quickly on the Blackstone!
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Amount Per Serving: Calories: 295Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 129mgSodium: 1814mgCarbohydrates: 8gFiber: 0gSugar: 5gProtein: 50g
Nutrition data provided here is only an estimate.
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