Four (4) ingredient blueberry muffins are dense, moist, and delicious. They're made with only 4 ingredients - blueberries, banana, oatmeal, and milk! We love these muffins for breakfast or even a midday snack!
You may remember the 3 ingredient healthy banana oatmeal muffins I invented for my gluten-free daughter last year?
Well, this year I decided to add some frozen blueberries which we picked at their peak of ripeness last year to the recipe. My kids LOVED them so I wanted to share this easy and nutritious recipe.
Makes 12 muffins-PERFECT for freezing!
Preheat oven to 350 degrees.
Lightly grease a muffin tin.
In a food processor, combine all 4 ingredients and mix on medium speed until thick, and creamy-do not over-mix.
Fill muffins tins, and bake for 18-20 minutes
*use a toothpick to test center. If it comes out clean, they are done-if not add another minute or two. These are healthy muffins and meant to provide nutrition. They are nothing like the average flour muffins, and are very heavy and filling.
***Please note:THESE MUFFINS ARE ONLY AS SWEET AS THE RIPE FRUIT USED. THEY ARE VERY DENSE, BUT THAT IS TO BE EXPECTED, AFTER ALL THEY ARE MADE WITH OATMEAL. THE BANANA TASTE WILL OVER POWER THE BLUEBERRY -YOU ARE USING 5 BANANAS! YOU CAN ADD NUTS, OR SKIP THE BERRIES IF YOU WANT A DENSE BAKED OATMEAL BANANA MUFFIN.
As you can see, these muffins make a perfect healthier breakfast idea! They can last up to 2 days in an airtight container.
Alternatively, they can be frozen for months and heated in the microwave for best taste.
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