A white plate with a whole roasted cauliflower baked into a cheese tart.
Don't you ever boil cauliflower. The humble white vegetable deserves more to bring out all its nutty-flavoured glory. Roasting it whole, head and all, or toss the florets in spices and pop them into bright and colourful salads. Cauliflower and cheese are a classic match for good reason - see the cauliflower mac and cheese, classic cauliflower cheese recipe, and our triple-cheese cauliflower bake to rule them all. And of course, cauliflower works wonders in soups. The Hungarian paprika-spiced number is a must-try.
Here are our best cauliflower recipes to cook this season.
Roast cauliflower with almond sauce
Ciocchetti with anchovies, cauliflower and pangrattato