These savory Cheddar Cheese Stuffed Meatloaf Meatballs will melt in your mouth. Made of ground beef blended with mushroom and savory ingredients and stuffed with quality cheddar cheese. They are like mini-meatloafs that are delicious alone or with sauce.
These meatloaf balls are so moist and flavorful thanks to one of my favorite key ingredients - mushrooms!
I love mushrooms in all forms, shapes, and sizes. They are just the most flavorful, nutrient packed way to add flavor to ground beef. They not only add lots of moisture and flair to the ground-beef dishes I blend them into, but they help to stretch the meat to feed a small crowd.
I love cooking with mushrooms, but shhh, do not tell my kids. If they knew I added mushrooms to some of their favorites like Shepard's Pie, and Taco meat- they would probably change their tune!
You see, my family LOVES meatballs and meatloaf. These Cheese Stuffed Meatloaf Meatballs are great alone, served with mashed potatoes, or dressed with pasta sauce. They are much more versatile than traditional meatloaf.
They are stuffed with cheese, and have the BEST flavor EVER! You'd swear they were slow cooked since they truly are melt in your mouth good! The pureed Bella mushrooms combined with the meat, crackers, and seasoning make for some yummy meatloaf meatballs.
BUT, adding some premium sharp cheddar chunks to each meatball really kicks things up a notch by adding cheesy goodness and flavor. I mean, cheese does make everything better, right? Between the flavors of the mushroom, and the cheese, these meatballs are hard to resist.
Stuffing meatballs or meatloaf with cheese is easy.
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