You know Thanksgiving is near when you taste this warm hearty chili packed with fall fresh butternut squash, kale, and turkey patties. This delicious chili is filling but also packed with healthy greens and lean protein.
Chili is one of my family's favorite fall and winter dinners. As much as I love beef chili, I created this recipe out of a desire to incorporate fresh seasonal produce from my local farmer's market and pay tribute to the Thanksgiving turkey.
This butternut squash and turkey chili has become a family favorite and is a great way to repurpose leftover turkey into a lighter meal that will help you get back on your feet (and your diet) after turkey day.
To make this recipe, you'll need:
Once you've gathered your ingredients, we will use the following method:
See these tips and tricks for ways to enhance your butternut squash and turkey chili.
Deglaze the pan with dry white wine. If you want to level up your chili, add a few tablespoons of any dry white wine to the pot after you have browned the vegetables, before you add the stock, and wait a few minutes stirring occasionally until it has absorbed into the vegetables.
Spice it up. If you want to make this chili spicy I recommend adding a few squirts of Sriracha or any hot sauce before serving.
Butternut squash adds a sweet and nutty flavor to the chili, and it also adds a nice texture.
Yes, you can substitute ground beef for the turkey if you prefer.
The chili should simmer for about 30-40 minutes to allow the flavors to meld together.
Yes, this chili can be made ahead of time and stored in the refrigerator or freezer. It also reheats well.
You can serve this chili with toppings such as shredded cheese, sour cream, chopped cilantro, and diced avocado. It also goes well with cornbread or crusty bread.
What can I substitute for the butternut squash? - If you don't have butternut squash on hand you can substitute an equal amount of diced sweet potato for a similar result.
What's the best way to keep leftovers? Leftover chili will keep in the refrigerator for up to 3 days.
I love this chili served with Easy Jalapeno Cheddar Bread (sweetcsdesigns.com) Crunchy Lemon Parmesan Salad - Sweet Cs Designs Easy Sour Cream Cornbread Recipe - Sweet Cs Designs
If you like this butternut squash and turkey chili you will also love, The Best Slow Cooker Chili Recipe - Sweet Cs Designs Slow Cooker Olive Chicken Recipe - Sweet Cs Designs Creamy Keto White Chicken Chili Recipe - Sweet Cs Designs
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Creamy rich turkey chili with squash is a delicious herb infused dinner for a cozy night in.
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Amount Per Serving Calories 320Total Fat 17gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 7gCholesterol 51mgSodium 910mgCarbohydrates 35gFiber 10gSugar 6gProtein 12g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
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Read:Turkey Butternut Squash Chili