Looking for the best places to eat in Raleigh? Look no further. Whether you're currently in Raleigh and searching for places to eat near me or planning to visit Raleigh soon, we've got you covered no matter your food of choice!
Since first moving to Raleigh in 2004, the Raleigh food scene has exploded and just gets better and continues to gain in prominence compared to other Southern foodie cities like Charleston, Nashville and Atlanta.
The downtown Raleigh area is also thriving and is our favorite area to eat, drink and play, and this post is going to focus on the best restaurants in Raleigh inside the beltline (I-440).
When you visit Raleigh and stay in one of the city center Raleigh hotels, downtown is where you'll find innovative new restaurants, old school staples, community food halls, hopping breweries, and the best coffee shops.
Down below we have recommendations on the top places to eat in Raleigh broken up into categories such as; old school Raleigh, burgers, BBQ, Southern/American, pizza, seafood, Italian, vegetarian, Mexican, fine dining, breweries, bakeries, and much more.
With that being said, there are so many good places to eat in Raleigh, North Carolina, and below is your local restaurants bucket list for culinary delight.
Looking for the best breakfast in Raleigh, Southern style? Look no further than Big Ed's City Market Restaurant in the historic City Market near Moore Square. Founded in 1958, at Big Ed's you will get a taste of real Southern comfort and hospitality in a 170-seat restaurant.
Food like what grandma used to make. Home cooked Southern breakfast and lunch plates in a laid-back cafe with funky antiques hanging from the old rafters. This is old Raleigh charm, personable and attentive service, Southern hospitality at its finest.
Their huge hot cakes. They have a "hot cake challenge" - if you eat it in 45-minutes or less you get a free t-shirt! Also country ham and biscuits to die for, aged ribeye, pork loin, the sweet tea, and the peach cobbler.
One of the classic downtown Raleigh restaurants perfect for everyone!
See our full review of Big Eds Raleigh here.
A classic Raleigh staple located in the historic Five Points neighborhood. Hayes Barton is still locally owned and one of the must eat places in Raleigh - loyal fans flock here for their HUGE and delicious cakes! This cafe is a real throwback to a classic diner including photos of old celebrities and world war II soldiers and sailors.
Great comfort food and amazing desserts. A feeling like you're stepping back in time. A cozy 50's diner with a fun, friendly ambiance and quaint neighborhood feel.
Their massive CAKES - each slice a mountain of decadence and big enough to share with 2 - 4 people. The chicken pot pie is highly regarded, so is the meatloaf. The specials. The milkshakes!
Reservations recommended for dinner - you need to have 4 or more people to reserve a table. A must go when visiting Raleigh.
Talking of old school Raleigh, The Mecca is the oldest of the restaurants in Raleigh and was founded by Greek immigrants in 1930. With classic décor and a comfortably familiar menu, this family-owned mainstay serving Southern comfort food is a local institution.
Historic setting that oozes nostalgia with red stools along a long counter, a black and white checkered floor, and heavy wooden booths.
It's a quaint little diner with polite service and large servings of inexpensive traditional Southern favorites for breakfast, lunch and dinner.
Fried chicken with collards, rice and gravy. Fried catfish with coleslaw. Chopped BBQ plate. Double-decker club sandwich. The Garry Dorn burger (a veal cutlet sandwich). The Greek salad.
This is a classic downtown hangout to experience "Raleigh of Old". You'll feel like you've stepped back in time here. A must eat once of the Raleigh restaurants!
The Players Retreat, or PR as the locals call it, is one of the storied sports bars in Raleigh and a true landmark. Established in 1951, it's the oldest continuously operating tavern between Atlanta and Washington D.C.
Located in a prime location right near NC State University's north campus off Hillsborough st, this place is a tradition with NC State students and alumni, but you'll also find an eclectic mix of people.
The kind of local neighborhood bar I like to find when we travel. Old school sports bar with booths and bar stools, tables on the sidewalk, pool tables and lots of TV screens for sports.
A focus on hamburgers and sandwiches, lots of great craft beers (local and from afar) and a bar boasting the largest collection of single malts in North Carolina.
Bernie and Hawaiian Burgers (all meat is ground in house and made fresh daily). Turkey club, chicken parmesan sub, fried oysters, cheese fries, potato skins and buffalo wings. Oh, and the scotch selection!
Player Retreat is a fun place to come with a group of friends, unwind after work or hang out at night.
For another good old country breakfast place in Raleigh downtown, head to the State Farmers Market Restaurant which was originally opened by Jackie Watkins, son of "Big Ed" Watkins, founder of Big Ed's - do you see a theme here!
Smorgasbord of choices of traditional Southern breakfast and lunch favorites - large portions at a good price. A bright space with indoor and outdoor tables with checkered vinyl tablecloths, waitstaff in overalls, and you're just steps away from the permanent farmers market.
Real fluffy buttermilk biscuits, huge chocolate chip pancakes, country fried steak, bacon. Just like Big Ed's this is like being at grandma's. Gets especially busy on the weekends - get up early to beat the crowds.
I don't even know where to start describing this place, so let me start here. If you're looking for just one new downtown Raleigh Restaurant to try, go here. Stanbury is my new favorite restaurant in Raleigh, hands down!
Our foodie friends who live near the restaurant have been recommending this place forever and we finally went for our anniversary dinner in April and we can't stop talking about it. Stanbury specializes in modern American cuisine and it is such a quirky and interesting space, and the food, atmosphere, and service is outstanding!
The menu is eclectic and adventurous and this is the perfect place to order a bunch of shared small plates and try various dishes. But their large plates are exceptional too if you want something for yourself. My photos do not do this place justice!
The ribeye is probably the best ribeye I have ever had, better than all steak houses, and the mashed potatoes were incredible - I don't know what they do with their food, but keep doing it.
The menu changes almost daily, with a few staple menu items, and they update it on their Instagram and Facebook accounts.I loved the open kitchen concept, there's a great selection of beverages plus craft cocktails.
NOTE: no reservations and this place is popular. We arrived close to opening time and were seated within 15-20 minutes but they have a nice bar and space out front for pre-dinner drinks and small-plates whilst you wait!!
Located across from historic Nash Square and on the edge of the Warehouse District is Parkside, a retro-industrial restaurant serving traditional American comfort food the locals love!
Delicious and filling Southern dishes, variety of choices to suit all taste buds, and prices hard to beat for the quality. There's character and charm, from the warm red brick and reclaimed barn wood clad bar, to the personable service.
And you can wash your meal down with one of the 25+ draft beers or one of their nice cocktails!
Lunch: Chicken and Waffle Sandwich. The Parkside Burger. Dinner: Prime Rib. And check out their popular brunch menu.
Well known as one of the best brunch in Raleigh and their European-inspired cuisine, Capital Club 16 is located conveniently downtown in a Depression-era landmark building. Serving up traditional American fare, it might be small in size but big on character and charm.
Traditional and creative dishes featuring seasonal and local ingredients, a German flair, and good vegetarian options. An inviting space full of charm and personable service, and lots of natural lighting. Rotating German and local draft beers and really good cocktails.
Their brunch, period. Curryworst appetizer. Farmhouse Cheese Board. Club burger. Bavarian Sausage Platter. Schnitzel sandwich. Farmer's Market Veggie Rice Bowl.
Great choice for lunch or dinner downtown. And an idyllic brunch experience!
Ashley Christensen's first Raleigh restaurant, Poole's has become a well-known modern diner with retro-chic charm serving seasonal comfort food, cocktails and house desserts. The Macaroni au gratin (pictured above) is one of the most famous dishes in Raleigh.
Small menu written on a chalkboard with classic American seasonal comfort foods. Informal, cool, good vibe and atmosphere. Cool bar reminiscent of an old soda fountain. Locally sourced farm-to-table offerings. Popular brunch Saturday and Sunday.
Macaroni au gratin (their take on mc n cheese). Rotating menu with new imaginative options daily. No reservations, first-come, first-served. A popular spot for locals and those visiting Raleigh.
One of our favorite bars in Raleigh that also does excellent and inventive Southern food in a great location on the edge of the Warehouse District across from Nash Square.
Whiskey Kitchen is part whiskey bar, part Southern kitchen that features a beautiful open space and hip venue with over 300 whiskies and craft cocktails.
A repurposed industrial feel and an inviting decor and atmosphere. Inside are tables, couches and bar seats - you can't miss the impressive mural behind the bar.
There's a garage door that opens in the summer and the outside patio is great and super popular in the warmer months, and heated lamps for the chilly weather.
Large selection of whiskeys, try a whiskey flight, but also great beer options, wine and cocktails.
Pickle jar, fried brussels, crispy broccoli, fried chicken sandwich, lamb burger, shrimp n' grits pork BBQ sandwich, banana pudding. A fun place for couples or with a group of friends.
Every time we drive or walk past Beasley's Chicken + Honey there's usually a line up out the door. That has to tell you something. Yep, it's one of the most popular downtown Raleigh restaurants by famed Ashley Christensen, and is a great place for brunch, lunch, and dinner.
Well, fried chicken of course, but also biscuits and gravy, sandwiches, bar snacks, desserts, beer, wine, and champagne.
Fried quarter chicken, chicken biscuits, fried chicken and waffles, pimento cheese and fried bologna starters, their southern sides. A cool place to introduce a friend to southern food.
Is this the best pizza in Raleigh? Locals in the know and re-locators from New York will direct you to Oakwood Pizza Box who recommend their pizza over any other in Raleigh. It's so good, they say, that their pepperoni pizza is like Grimaldi's of Brooklyn, NY.
Real New York-style pizza, it's run by a New York native. A simple menu with three basic pizza pies; cheese, square, white, each 18? in diameter, and you can build on those with extra ingredients, at $2 each. Or, you can order just a slice of pizza heaven.
Small and cozy with atmosphere. There's some booths, high-top tables and a counter/bar.
The homemade sauce. Their sausage, plus all the variety of toppings you can add. Their combo special: 18? pizza + 6 pack of beer. Decent salad. Good beer and wine offerings.
Fantastic local pizza joint located off of Glenwood Avenue in Historic Five Points, Lilly's serves up delicious pizzas using only the most natural, local, and organic foods available. Their dough contains only 100% Certified Organic and Kosher stone-milled, whole-wheat, flour from Lindley Mills, Graham, NC.
Thick crust. Cozy and unique atmosphere. Organic ingredients. For carnivores, enjoy select cuts of the finest meats available. Vegetarian and vegan diets are in luck with their large amount of healthy vegetables on the menu.
Terrific gluten free bases. Large selection of great salads.
Dante's Inferno, Super Duper, The Buddha, The Gus.
Pay a visit to Frank's Pizza, a family owned and operated pizza joint that has been one of Southeast Raleigh's best known secrets for more than 30 years serving up some of the best authentic pizzas in the city.
Located conveniently off New Bern Rd in a strip mall, this not-so-fancy family-style pizza place is a hidden gem and cherished among the locals.
Specialty pizzas using homemade thin crust baked to perfection, NY style. Fresh ingredients, the cheese is gooey, amazing tomato sauce, big slices, old wood decor, family atmosphere, welcoming staff. Also serves pastas and Italian specialties, sandwiches, salads. Kids menu.
Rio Ranch. Pepperoni pizza. The meatballs. Steak and cheese hoagie . Even the wings.
Ashley Christensen's take on Neapolitan-style pizza, Poole'side Pies is right next door to Poole's Diner. Neapolitan style means a thin crust that's a little flimsy in the middle. The pies here consistently rank as the best Neapolitan style pizzas in Raleigh.
The interior theme is swimming pool-inspired (hence the name) like the lanes on the floor, the neon sign. It's bright and cheery with music playing. Exceptional service and pizzas big enough to share. No gluten free pizza bases. No separate kids menu.
The Duke Tomato pizza, pork fennel sausage pizza, the margherita, buttermilk basil dipping sauce, pickle juice Caesar salad.
Who doesn't like a pizza and beer combo? So for a good slice of pizza washed down with some of the best craft beers in Raleigh, it's hard to go past Trophy Brewing & Pizza.
Locally owned and located right on the edge of downtown on W. Morgan St. and within an easy walk of the popular Warehouse and Glenwood South Districts, this place has a real neighborhood feel.
Thin crust and creative, specialty pizzas with delightful combinations of flavors of sauce, cheese, and bread. Build your own pizza options, generous sized salads, their owned brewed beer, plus cocktails and wine.
Limited indoor seating with most of their seating outdoors on their cozy patio (heated in winter), and a low-key vibe.
The Daredevil (spicy), lamb sausage & we found it on a pizza. Consider getting small pizzas to share on your first visit to taste test a few. But if you're really hungry, go a large!
As mentioned, North Carolina is a BBQ state and you might have to loosen your belt at The Pit, who proudly serves authentic whole-hog, pit-cooked Eastern-style barbecue. Pus all the traditional Southern sides from collards to coleslaw.
Smart-casual setting, enjoyable atmosphere, clean and comfortable environment, fast and friendly service in a great Warehouse District location!
Beef Brisket, Baby Back Ribs, Southern Fried Chicken, the Big Boy Burger, Pimento Cheese Balls, Heirloom Cabbage Collards. They serve biscuits and hushpuppies with the meal.
Prices are fair, and there's a good beer list. Definitely one of the best BBQ restaurants in Raleigh
BBQ is a tradition in North Carolina, and if BBQ is your thing Clyde Cooper's, which opened in 1938, is one of the longest-running barbecue restaurants in NC and beloved by locals. And If something has been around since 1938, they must be doing something right.
A downtown Raleigh staple in a square room with counter seats, booths and tables. A casual and relaxed atmosphere. Good size portions for the money.
Brisket, ribs, pulled pork, fried chicken. They say it's the best BBQ in downtown Raleigh for the price. Come taste a Raleigh staple for yourself
Looking for more BBQ places? Check out our list of the best BBQ in Raleigh.
Craving a burger? Head to MoJoe's, a classic neighborhood burger joint serving some of the best burgers in Raleigh. This is quintessential old Raleigh. Come here for a diverse crowd, fun atmosphere, and nice patio area for year round seating.
Hand made patties. Choose from a 6 ounce, 10 ounce, or "Hall of Fame" one pounder. (GF buns available). 12 local beers and a kids menu.
Ranchero Burger. Build your own burger (plenty of options and combinations). Bean Burger. Fried pickles.Their ranch for dipping fries or chips.
It doesn't get much more Raleigh than Char-Grill, think local version of Shake Shack. Char Grill is a local fast-food chain that's been serving charcoal-grilled burgers fresh off the grill since 1959. It's one of our go-to places to eat in Raleigh to grab a quick burger, and our kids love their shakes and fries!
Taking a trip down memory lane at a fun burger joint with a true old fashioned feel. Just placing your order is a part of the experience - you fill out a paper order sheet with a pencil and wait while your food is cooked to order.
Burgers, hot dogs, fries and shakes. It's that simple folks. The menu might be simple, but simple is often best! It does get crowded around lunch time - great for late night munchies too.
When we visit Morgan Street Food Hall, more often than not we're ordering one of the delicious burgers from CowBar, one of our favorite burger places in Raleigh. Love that they're a small local business. My favorite is the Southern Classic (pictured above).
Big and tasty southern burgers, quality patties, made fresh to order. Lettuce wraps for those avoiding gluten. Something for everyone in a trendy urban food hall. Probably the best vegan burger in Raleigh.
Truffle Burger and Truffle fries. Southern Classic. Vegan Stacker.
Ok, here is another worthy mention of The Pit Authentic Barbecue joint just because of their signature burger. When you eat here, don't miss their Big Boy Burger!
Two house-ground brisket patties, western BBQ sauce, brisket, pulled pork, pimento cheese, lettuce, tomatoe, and onion straws. Amazingly big and tasty! I changed out the pulled pork for pulled turkey!
Craving a burger with attitude? Bad Daddy's has MASSIVE and tasty burgers with gourmet toppings and hand-cut fries, amazing fried pickles, cool decor and friendly staff.
Yeah it's a chain, but at least it originates from NC (Charlotte) and Bad Daddy's commit to sourcing local and fresh ingredients whenever possible.
Huge burgers. Hand cut fries with a special house bbq sauce that is to die for. Or sweet potato fries. Great non-meat options too, And gluten-free buns or sturdy lettuce wraps. Plus a good selection of local NC beers. Family-friendly (cheap kids menu).
Bacon cheeseburger on steroids. Build your own burgers (so many ingredients to choose from). Fried pickles. Build your own salads!
I also love the burgers at Parkside Restaurant, Raleigh Times Bar, and Mama Crow's does a good burger as well at Transfer Co. Food Hall. And the lamb burger at Whiskey Kitchen is really good too (see Mediterranean section below).
Vegans, vegetarians and food-curious omnivores, if you're searching for vegetarian restaurants in Raleigh don't miss Fiction Kitchen. It's one of the best restaurants in Raleigh downtown. Always packed with locals and visitors in the know, it's that popular!
Thoughtfully prepared vegan and vegetarian cuisine from a 100% vegetarian kitchen. High quality local ingredients, a colorful and flavorful menu. Funky decor, the experience, and quality service!
Vegan BBQ, Crispy Fried Chicken and Waffles. Actually, everything. No reservations, fills up quickly, but worth the wait.
We love Irregardless. Could also go in the 'old school Raleigh' category as it's been a Raleigh staple for decades being established in 1975 as the city's first vegetarian restaurant.
But, it also offers meat and seafood dishes and a kids menu, something for everyone - there's a strong sense of bringing the whole community to the table here!
So for all you vegetarians/vegans out there, this a great place to go with your meat eating friends!
Healthy and innovative meals and good portions. A warm and fun atmosphere. Artsy and eclectic decor is quite interesting.
Attentive, knowledgeable and friendly staff. And the live music in the background that's not too loud adds ambience. There's also a cool little bar tucked away in the back.
One of the most popular brunch spots in Raleigh. The complimentary bread and scones. Vegan Nachos. Vegan desserts - the cheesecake is awesome. Poblano pepper dish.
For an incredible dining experience, look no further than Second Empire Restaurant & Tavern, consistently ranked one of the best restaurants in Raleigh for fine dining.
This downtown Raleigh restaurant is a recipient of the AAA Four Diamond Award. It's an elegant American restaurant set in a historic, circa-1879 Second Empire house that speaks to the original character of the city.
Spectacular service and presentation, intimate and magical ambiance, old fashioned architecture and history, and gourmet cuisine.
There's the main dining room upstairs, then a more-casual tavern and bar downstairs that still feels classy. Truly a foodie experience for a special occasion.
Empire Seafood Paella, Grilled Australian Lamb Rack, Roasted Five Spice Pennsylvania Duck Breast, Grilled Chilean Verlasso Salmon, Empire Chocolate Souffle. Reservations recommended.
A casual and cozy neighborhood restaurant in Historic Oakwood, Crawford & Son serves some of the best food in Raleigh that ranges from the familiar to the unexpected.
Known as one of the best restaurants in Raleigh NC for outstanding service, ambiance, food presentation, and craft cocktails.
Thoughtful menu, attentive service, delicious food with creative flair and attention to detail, nice ambiance, fun cocktails.
Warm Malted Wheat Rolls. Beef Short Rib. Peaches Cobbler. This is definitely one of the best Raleigh restaurants downtown.
Looking for other fine dining restaurants in Raleigh? Death and Taxes is located in an elegant building in downtown Raleigh that was once a mortuary and a tax office (hence the name).
This restaurant features an open kitchen with an emphasis on wood-fired fare with Southern ingredients from chef Ashley Christensen (a James Beard Award winning local chef).
Intimacy, a beautifully elegant and comfortable space without being too loud, and impeccable service. Incredible food and extensive wine and drink list.
Roasted Oysters, North Carolina fish, Grilled Octopus. Absolutely one of the best restaurants in Raleigh for a date night. Reservations recommended.
There are plenty of awesome breweries in Raleigh (and bars), and whilst they all have good beer, not many of them serve great food or have a full-kitchen Here is a select few.
Come for their refreshing brews and unique and creative food options, and then stay for the incredible views of the downtown Raleigh skyline.
Besides the drinks, Wye Hill Kitchen & Brewing is our favorite brewery to eat at. Their food is next level and some of the best we've eaten in the city.
Delicious and innovative meals with a healthy twist, an amazing outdoor patio area (covered) with spectacular elevated views of downtown.
Refreshing craft beers, signature cocktails, wine. Casual fun atmosphere perfect for a group of friends or a date. There's also indoor seating, lounge area, plus a bar. Wonderful owners and courteous staff.
Roasted Beet Hummus, Deviled Eggs, their Burgers (made with a premium blend of chuck and short rib), Virtual Insanity IPA. Vegan options and kids menu.
Read our full review of Wye Hill Kitchen & Brewing.
A timeless watering hole named after the former newspaper that occupied this 100 year old building, The Raleigh Times has multiple levels and an open rooftop. Probably the most famous of bars in Raleigh - even Obama had a campaign beer here - they serve up quality American pub grub.
Historic building vibes and memorabilia, quality bar food, good burgers - they make their patties from scratch, great sandwiches. Great selection of local craft beers and Belgian beers.
The Raleigh Times Burger (made with the highest quality chuck ground in-house every day, the Nachos, Far East Reuben, fried Pickles, Cobb salad. Quality breakfast options too (great pancakes and French toast).
If you love seafood, atmosphere, and good service this is a Raleigh landmark. The 42nd St. Oyster Bar has been a Southern Seafood tradition since 1931 and is one of the most popular and famous places to eat in Raleigh downtown.
Classic charm (white table clothes, checkerboard floors, metal bar stool chairs around the oyster bar) at a landmark seafood restaurant and raw bar dating back to 1931.
Oyster bar with great oysters. Plus ried seafood, fun atmosphere and exceptional service. Really good Bloody Mary's and NC draft beers. Live music on Fridays and Saturdays. Good choices for non-seafood eaters.
Pimento Cheese Oysters. Baked Crab Artichoke Dip. Buffalo Shrimp & Grits. Clam Chouder. The complimentary Hushpuppies. The desserts.
Looks rundown and like a no-frills hole-in-the wall type restaurant, but Jack's Seafood & Soul Food has been serving fried seafood and soul food to happy locals and visitors for years.
They specialize in delicious and reasonably-priced fried seafood and good old Southern country cooking, simple menu but to the point. Food is made-to-order with large portions and good prices. Call in your order for expedited service.
Fried catfish plate. Fried okra, Fried chicken. Shrimp burgers. Sweet potato pie. The Lemonade
Looking for delicious Italian restaurants in Raleigh? Cafe Luna has been serving Tuscan-accented Italian fare in an airy, art-filled space since 1996. It's not just the authentic cuisine that will transport you to Italy, but also the original artwork hanging on the walls.
Excellent Italian food with quality ingredients and generous portions, friendly atmosphere, wonderful service and owners. Great wine selection. Complimentary bread with nice olive oil for dipping. Reasonably priced. Fantastic location downtown,
Pretty much everything on the menu is well prepared and flavorful. The pasta dishes (GF options), The Lasagne, The Veal, Calamari Fritti, The Cheesecake. Dinner reservations recommended on weekends. Great spot for a date, business meeting, or family dinner.
We didn't pay any attention to Gravy initially because we had no idea that 'gravy' refers to Italian pasta sauce. We thought it was another meat based/Southern restaurant.
Turns out, Gravy is one of the best Italian restaurants in Raleigh downtown, and it's a warm and inviting place with a super cozy courtyard in a prime location!
Authentic and traditional Italian-American dishes and prepare their signature gravy (hearty tomato sauce) fresh daily. There's a focus on using seasonal ingredients, putting a modern twist on classic dishes, and providing a warm, friendly and comfortable atmosphere. Gluten free options.
Risotto balls, the lasagne, the gnocchi, Tagliatelle Bolognese, chicken parmigiana, eggplant pie, Tuscany red wine,
Local and family-owned by real Italians, Vic's serves authentic Italian cuisine and New York style pizza and a wide variety of delicious pastas and entrees in healthy portions.
Owner Mario has been serving guests his family recipes for nearly 30 years, and in 1998 opened Vic's in Downtown Raleigh's Historic City Market.
Wide array of choices using fresh and local ingredients. Lunch and dinner specials that change daily. Generous size pasta portions and reasonable prices. A family-friendly restaurant and a warm and familiar atmosphere loved by locals and visitors. Friendly and efficient service.
Their specialty pizzas. Penne Alla Vodka. Calzones. Complimentary garlic knots.
Modern Mexican food right in the heart of downtown Raleigh, Centro utilizes organic and local ingredients in flavorful ways in an energetic setting.
Original and creative options at reasonable prices. Craft tequila cocktails. Funky little place with a laid back Mexican vibe and atmosphere. Friendly and courteous staff.
You can't can't go wrong with any of their tacos. Excellent salsa. The torta. The habanero house made hot sauce. Their vast lunch menu with many items under $10. Saturday brunch. Reservations recommended for dinner on weekends.
Great location on Hillsborough Street across from NC State University Gonza Tacos y Tequila features Colombian-Mexican cuisine, hand crafted Latin cocktails, an extensive variety of tequilas and regional spirits, and a carefully selected list of Latin wines and beers.
This place has a fun, upbeat atmosphere and vibe with music, excellent service, and the decor is cool with lanterns that make for a unique ambiance - great for friends and fun date nights, but we bring our kids here also.
Popular dishes include the El plátano, beef short rib, the fajitas, the burritos, Talega Del Platano, the tacos, the Mexican flag, and delicious Margaritas.
When the weather is nice outside they open up the windows so try and grab a table by the sidewalk for a nice indoor/outdoor experience.
Gringo A Go Go is another of the popular Mexican restaurants in Raleigh and with their colorful outdoor patio area and real Mexican food (plus many vegan options) it's easy to understand why!
This low-key authentic Mexican Restaurant has a lovely neighborhood atmosphere in the heart of downtown Raleigh with a highlight being the outdoor patio surrounded by plants making for a fun place to eat and converse.
Popular menu items include the tacos, chorizo cheese dip, quesadillas, guacamole ed chilaquiles with carnitas, spinach empanadas, delicious vegetarian and vegan options, great margaritas and full bar including Mezcal. Read our review of their brunch.
One of the most popular and best Mexican restaurants in Raleigh located in the lively Glenwood South District. La Santa serves up authentic and traditional tasting Mexican food with a fun modern spin. Fresh, flavorful and filling.
Fun atmosphere and vibe with interesting and colorful decor. Friendly and helpful service, and music that keeps the mood light and energetic. All specials $7 on Monday - Friday from 11:00am - 2:30pm
Their signature burrito (Burrito Momia - a burrito wrapped with bacon). The guacamole. The ceviche. Queso on the side. Great chips and salsa. Many different margaritas made with fresh fruit.
They also have a dedicated vegan menu. Fun spot to eat with friends or your partner!
When you visit North Hills in Midtown Raleigh, don't miss Bartaco Raleigh for great Mexican!
After traveling through Laos for three weeks, we know Laotian food well and as far as the authentic food quality and ambiance at Bida Manda goes, it is hands down our favorite of the Asian food restaurants in Raleigh.
Well respected for its authentic Laotian cuisine and showcasing the culinary traditions of Laos, Bida Manda serves a variety of Lao dishes in a wonderful space with Lao-inspired decor that always takes us back to our time exploring this Southeast Asian country.
The offerings are as authentic as we've had in Raleigh, and one of our favorite dishes in the Triangle area can be found here, and a dish we used to eat almost daily living in Bangkok - Papaya Salad, with Crispy Dill and Lemongrass Trout.
Appetizers we love include the Crispy Rice Lettuce Wraps (hand-tossed crunchy coconut rice with fresh herbs, fried garlic, shallot crisp, peanuts, eggs, lime, and baby romaine lettuce), and the Crispy Chicken Wings (six crispy chicken wings served with a choice of three house-made sauces Panang Curry, Hot Sweet Chili, or Lao Spicy Roasted Habañero Peanut.
For another entree suggestion, we keep falling back on is the Manda Amphone's Curry with chicken (slow-cooked house coconut curry with fresh root vegetables, and jasmine rice).
Vegetarian and vegan diners are well catered to, as are gluten free. Bida Manda also offers an impressive drink menu.
At Tonbo, they do authentic ramen made from scratch. Each bowl is crafted in an open kitchen where you can see them prepare your ramen bowl, and you choose from slow cooked ramen broths including the signature pork bone Tonkostu broth, a light soy Shoyu broth, or a pure vegetarian option broth.
They have a seafood ramen and a "broth-less" dish too! Each bowl is prepared with toppings that pair well with the different ramen noodles and different broths - Berkshire pork belly, dumplings, seafood, and even a fried chicken quarter are some of the toppings available.
Popular items are the Tonkotsu ramen bowl, the Izakaya Chicken Karage, pork belly buns, soy marinated crispy chicken, and spicy tender miso wings that are grilled over an open flame. For dessert, we have matcha mochi doughnuts.
Plus, upstairs they have a cozy Izakaya (Japanese small plate bar) where they serve craft cocktails, sake, Japanese whiskey, cold beer and even "adult" slushies. The Izakaya menu consists of small plates that are great for sharing.
One of the top recommended sushi restaurants in Raleigh is Sushi O, conveniently located in the Glenwood South District. Whilst they also serve curries, noodles, soups, and salads, they make excellent sushi.
Large choice of specialty rolls with amazing flavors plus a menu with Japanese, Thai, Chinese and Vietnamese options. Outstanding presentation, fun atmosphere with music, excellent service, good sake and great mojitos.
Sushi Bar lunch specials, Crazy Salmon Roll, Spicy Tuna Tigress Roll, Cucumber Special Roll. . Vegetarian Rolls. Bento Box. Miso soup.
Looking for some of the best sushi in Raleigh? The owner (and one of the Chefs) at Sushi Mon has worked at top sushi places in San Francisco and Vegas and this is an "above average" sushi bar, not BOGO sushi, in fact some call it a premium or fine dining sushi bar.
Two large bars (liquor or sushi) you can sit at, or dining tables as well. And with fresh, authentic, and delicious sushi using the best ingredients, coupled with courteous and fast service, Sushi Mon is gaining a growing reputation as one of the best sushi restaurants in Raleigh.
The Nigiri Omakase, Sashimi plate, their Nigiri menu, the Truffle Tuna Roll, the Ultimate Shrimp & Scallop.
Being relatively new, you could call this place a hidden gem located near NC State's North Campus off Hillsborough.
Other Sushi restaurants in Raleigh that come highly recommended include O-Ku Sushi and City Market Sushi.
For an authentic Greek dining experience that will remind you of your trips to Greece, head to Taverna Agora Greek Kitchen & Bar. Get among the atmosphere and vibe on the lovely rooftop and enjoy hand-crafted cocktails, lunch and dinner, or Sunday brunch.
Greek and Mediterranean dishes, a Casual and inviting atmosphere, courteous and knowledgeable staff. And one of the best upstairs patio settings in Raleigh for a relaxed view of the city.
Flambéed Saganaki, Baklava Sticky Buns, Chicken Mykonos, Grecian Grill (meant for a family to share, a mix of Grilled Chicken, Gyro, Meatballs Keftedes, herb-marinated Lamb Chops, Lamb burger. Plus their Sunday brunch menu.
Read our full review of Taverna Agora Raleigh
Lovers of Lebanese and Mediterranean food know where to go in Raleigh, and that's Neomonde. This cafe that serves Lebanese light fare, fresh breads and other Mediterranean dishes has been a staple for Raleigh locals for years who crave authentic Middle Eastern food.
Tasty organic and locally sourced food and plenty of gluten free and vegan/vegetarian options. Everything is made fresh, large portions, reasonable prices, fast service, personable staff and friendly owners.
The fresh pita and hummus, the shish kabobs, lots of healthy salads. They also have a great tea selection, and selection of vegan and gluten free products.
There's also a little Lebanese store attached to buy your favorites to bring home. Neomonde is a must if you're craving some good Mediterranean food!
This popular Middle Eastern restaurant serves up modern versions of authentic Lebanese dishes in an airy room with a communal table and art deco bar. Located on the corner of Wilmington and Hargett streets in downtown, Sitti's cuisine is made fresh in house daily,
Really good Middle Eastern food, with something on the menu for everyone, including vegetarian options and kids menu. An antique Art Deco bar with Lebanese liquors, beer and wine, plus French wines and local craft beers. An upbeat atmosphere.
Great pita's and dip, hot mezze (kibbeh), house-baked flatbreads, chicken/lamb/beef shawarma, falafel, house-made flatbreads.
Located in the heart of the entertaining Glenwood South District, Vidrio is a stylish and tapas style Mediterranean restaurant perfect for a date night or large party with plates designed for sharing to provide a full sensory experience.
Known for their beautiful aesthetics and inviting modern ambience, it may feel like you are dining in an art museum with multiple levels and areas for seating.
You can expect above average service and attention to detail, food that is delicately crafted and flavorful, an expansive menu with lots of vegetarian starters, great drink selections and an award winning wine collection.
Reservations recommended, especially for Friday and Saturday nights.
We love the concept of a food hall. Similar to a food court with all the choices in one spot, but with higher quality food and ambiance. Morgan Street Food Hall is located in the thriving Warehouse District and the first of its kind in Raleigh, a 22,000 square feet of space inside a repurposed warehouse.
20 different food concepts showcasing local eateries housed in food stalls or free standing kiosks. Lively atmosphere and a popular place for the community to hang out. A fantastic spot for families or groups of friends with different food tastes.
CowBar Burger, Oak City Fish & Chips, Curry in a Hurry, Oak City Fish and Chips. See all vendors here. Mimosa weekends: $15 champagne buckets.
Housed in the historic Carolina Coach Garage and Shops, Transfer Co. Food Hall is the other of the two food halls in downtown Raleigh. There's 50,000+ square feet of renovated warehouse space that's now home to 12+ different vendors and a place for the community to gather through food.
A cool neighborhood vibe in an old warehouse building refitted in modern industrial chic. Inside is bright and open, cozy upper level space, and an outdoor patio. Nice variety of food choices including burgers, seafood, Asian, Italian, Mexican, Bagels, Beer and Wine.
Benchwarmer's Bagels, Mama Crow's Burgers, Captain Cookie & The Milkman. See all vendors here.
Bread and pastry lovers listen up. Boulted Bread is that chic local neighborhood bakery you've been craving that features pastries and loaves of bread made with local, organic grains.
This bakery is a real locals favorite, serving craft bread and pastries ranging from flaky croissants and sweet, fruit-filled tarts to savory breakfast quiches.
Phenomenal artisan bread and sweet and savory pastries created in a bright, rustic bakery that's small in size but big on quality and run by wonderful people.
The Morning Bun. Chocolate Croissants. Nordic Rye Bread. And the staff favorite is the Baguette.
Union Special is a popular full service bakeshop and café in the renovated Gateway Plaza off Capital Blvd. They produce bread, sweet and savory pastries, cookies, and cafe fare.
It's a bakery but so much more! A evolving cafe menu serving breakfast and lunch, creative sandwiches, vegan options, a kids menu, coffee and even beer. Most dishes are made from scratch. All the flours sourced exclusively from Lindley Mills in Graham, NC
Their top quality daily breads. The Union Egg Sandwich, Blue Corn Cookie, Vegan Sweet Potato Chocolate Chip Cookie.
Yellow Dog Bread Company is a coffee shop and bakery specializing in handmade artisan breads and southern influenced pastries.
A small and local neighborhood bakery with fresh baked bread daily, croissants, rolls, sandwiches, cookies, cakes and coffee. A cute seating area to meet with friends.
Their bread. Almond croissants. Cranberry pecan scone. Sticky buns. Maple bacon scones. Crostinis. Chocolate chip scone. Homemade pop tarts. Iced chai vanilla latte.
Cozy and stylish light filled cafe bakery whipping up bespoke cakes & cupcakes using fresh, high end, local ingredients.
They've been baking from scratch each morning for over 10 years and whilst their specialty is cupcakes, they also boast a full espresso bar, breakfast pastries, croissants, and muffins.
Wide variety of cupcakes including a weekly special and gluten free/vegan options, plus cookies, bars, brownies, seasonal ice cream sandwiches, homemade marshmallows. They proudly serve locally roasted Joe Van Gogh coffee and espresso that you can enjoy on their patio.
Pretty in Pink (signature fresh strawberry cupcake with strawberry buttercream!) it's to die for. Also the Brown Betty, Big Red. Their gluten free cupcakes are delicious too.
When you are downtown in the Fayetteville Street area and craving some great macarons or a one of a kind pastry, Lucettegrace is a contemporary patisserie located near the Convention Center.
French inspired desserts. Delicious sweet and savory baked goods. Solid lunch options (soup/sandwiches/salads). Bright and clean space with large windows that look out into the street. Their menu changes frequently, so don't just visit once!
Macarons (huge variety of flavors) our kids enjoyed the Good hot chocolate.
If you enjoy the concept of a dessert bar, a place where you can get bourbon with your pie, champagne with your cake, or Irish whiskey in your coffee, Bittersweet serves up delicious desserts, coffee and cocktails.
Fun atmosphere, nostalgic decor, music playing. All of the desserts are made in-house, many to choose from - none dairy-free. Excellent cocktails, desserts and service. Not a big place so fills up quickly, especially on weekend nights.
Pumpkin creme brulee, Derby Pie, S'mores Sundae, Salty Chipwich Ice Cream Sandwich, the cocktails.
Ok chocolates lovers, it's time to rejoice! Come check out the Videri Chocolate Factory and retail space and sample yummy chocolate.
Also now selling soft serve ice cream. And the attached cafe Black & White is a full espresso bar serving up great coffees (how about a mocha made with their chocolate!)
A behind the scenes look at the chocolate-making process from start to finish. Top notch service from knowledgeable staff. Rich, high quality chocolate, hand-made chocolate with many choices, vegan options, allergy friendly. They source organic and fair trade ingredients.
Bonbons, all the chocolate bars, Hot Cocoa. Great location in the Warehouse District next to Crank Arm Brewing and across from Pit BBQ.
Two Roosters was founded by a NC State University alum. Initially roaming the streets of Raleigh in a turquoise 1965 Ford truck, it was such a hit they opened brick-and-mortar locations in 2017.
Located on Person St near Oakwood and Mordecai, their handcrafted ice cream features seasonal and permanent flavors - often inspired by local events and restaurants.
Unusual creations with quality ingredients. A cute small space, often a life out the door.
Earl Grey Lemon Cookie Dough, Blackberry Hibiscus. Coffee Bourbon.
Read more - 7 best places for ice cream in Raleigh
I hope this post helped you discover some great places to eat in Raleigh?
With so many delicious and creative Raleigh restaurants to choose from, we know you won't leave the City of Oaks with an empty stomach, and your taste buds satisfied.
We'll be updating this post over time as we try new restaurants. Stay tuned! Please share your recommendations for places to eat in Raleigh in the comments section below!
There you have it, our top suggestions on the best places to eat in Raleigh NC (inside the beltline). Now it's your turn, what our your favorite Raleigh restaurants? Please share in the comments below!