Baked chicken with mushrooms and artichokes is a great dinner recipe for the whole family. This mushroom and artichoke chicken bakes up with a rich and creamy sauce that is very indulgent. You'll be glad you tried this one!
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I felt very Julia Child when I was trying this recipe, since I don't usually cook with butter! I was also skeptical that xanthan gum would make a rich, delicious sauce, but it did. The kids loved this, and they've already asked that we have it again soon.
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Xanthan gum is a thickener and stabilizer for sauces and other recipes. It's a great option if you are looking to avoid gluten in your recipes.
It works a little more efficiently than cornstarch or even flour so you need less of it to accomplish a thicker delicious sauce that is not made bland or dull.
I served this with noodles for the kids and quinoa for me. I think it would be great on angel hair pasta as well, since the sauce can soak into whatever you place it on.
The sauce is just delicious! While it took more time at the stove than most of my meals, it was nice to have something "fancy" instead of our usual meals. Let me know if you give it a try!
You can definitely add this to your meal prep list. It's a great mushroom and artichoke chicken recipe that keeps well for a few days in the fridge.
You can take these leftovers for lunches or a quick dinner that just needs warmed up later in the week!
I sure do! I love to make quick and easy dinner recipes that are family friendly. Having easy recipes on hand helps me stay on track with our budget, our healthy lifestyle choices, and more. Here are a few of my favorites right now:
Baked chicken with mushrooms and artichokes is a great dinner recipe for the whole family.
Amount Per Serving: Calories: 210Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 79mgSodium: 475mgCarbohydrates: 5gFiber: 2gSugar: 1gProtein: 21g
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