This fragrant and spicy lamb and pak choi noodle dish can be made as spicy as you like, depending on your preference.
When buying a chilli oil, choose one that still contains all the aromatic 'bits' in it (usually garlic, ginger, crispy onion and chilli flakes) to make the dish extra tasty.
Our recipe is super speedy and can be ready in under 30 minutes and we guarantee this flavoursome stir-fry is going to become a midweek favourite in your house.
Yields: 4 servings
Prep Time: 10 mins
Process Time: 20 mins
Total Time: 30 mins
Calories per Serving: 302
sesame oil
lamb mince
baby pak choi, quartered lengthways/through the root
soy sauce
garlic cloves, crushed
cm piece fresh root ginger, peeled and finely chopped
-2tsp Sichuan pepper
ground cumin
fresh egg noodles
chilli oil, plus extra to serve, we used Chiu Chow
handful fresh coriander leaves