Fire up the grill and make your family a treat for breakfast with these Traeger Apple Crisp Cinnamon Roll Cups! This is a simple recipe that uses refrigerated cinnamon rolls, so you won't have to waste away your entire morning whipping these up.
When you want a special kind of treat for breakfast, but also like to sleep past 6 AM, sometimes it can feel like you are relegated to grocery store donuts or something frozen. This quick and easy recipe starts out by using a tube of refrigerated cinnamon rolls for the base, and transforms them into little muffin-sized cups to load the apples and crisp topping into. What you end up with is a bit like a deep dish apple crisp pie, complete with the cinnamon roll drizzle on top.
Try our Traeger Apple Crisp Baked Brie too!
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Our Easy Traeger Apple Crisp is great too!
This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.
1
Preheat
We're shooting for around 375° here. Also, put a cookie rack or an inverted rectangular cake pan in the grill to create some more space between the heat at where you're muffin tins will be.
Also prep your muffin tins with baking spray.
2
Roll 'em
Roll out your individual cinnamon rolls until they are about 5? across and will cover a muffin tin to form a cup. Repeat, and place each one in the muffin cups.
3
Fill 'em
Make the apple mixture and spoon into the cups. Then make the crisp mixture and spoon over the apples.
4
Bake
"Bake" your muffin cups in the Traeger for 15-20 minutes.
5
Drizzle Drizzle
Remove when done and let cool for 10 minutes before drizzling the topping over each of the muffin cups.
Give our Homemade Caramel Rolls a try!
Store these covered in the fridge for 2-3 days.
Reheat these in the oven, warm grill, or in the microwave.
Yup! You can also use refrigerated sugar cookie dough or regular bread dough sprinkled with cinnamon and brown sugar. Just make sure to bake it until the crust is fully cooked, whatever you use.
Our Traeger Apple Cake is great for brunch!
Want another quick and easy way to cinnamon perfection? Try these Quick Hawaiian Cinnamon Rolls from Call Me PMC!
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Amount Per Serving: Calories: 185Total Fat: 12gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 31mgSodium: 137mgCarbohydrates: 19gFiber: 2gSugar: 13gProtein: 1g
Nutrition data provided here is only an estimate.
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