These simple Teriyaki Shrimp Kabobs are made right on our Blackstone griddle! Simple seasonings and fresh pineapple chunks make these skewers perfect for a passable party appetizer or a main dish. You're going to want to come up with more excuses to use the teriyaki dry rub, too. It is our favorite.
Fire up the griddle because this one is not only fast, easy, and delicious, but it is also minimal prep and fuss too. Works great foregetables a party appetizer or a main dish. Just serve with rice and some steamed or sauteed vegetables for an easy weeknight dinner.
Get the biggest shrimp you can find, and make sure that they aren't pre-cooked. I prefer the shelled variety, complete with the tails off so I don't have to mess with them while I'm eating, but if you prefer tails-on, you do you.
80+ Incredible Blackstone Recipes here!
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Try our Blackened Shrimp Caesar Wrap too!
This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.
1
Preheat & Season
Turn your griddle over medium heat. Remove any shells and tails from the shrimp and slide onto your skewers. Season both sides of the shrimp with your salt, white pepper, and Maui Wowee Teriyaki Rub.
2
Skewer
Thread the shrimp and pineapple chunks onto the skewers.
3
Cook
Lay down a thin coat of oil on the griddle and put the skewers down. Cook 1-2 minutes per side, or until the shrimp are pink and opaque.
4
Enjoy
Drizzle with Banchan's Japanese BBQ Sauce and Sriracha (if you like it hot). Chow.
Love shrimp? Try our Blackstone Shrimp Fajitas!
Keep your leftovers wrapped or covered in the fridge for up to 3-4 days.
These are best reheated right back on the griddle! You could use the microwave, but go easy. Shrimp overcooks very easily and the texture can lose a lot when reheating, no matter what method you use.
Sure! If you have a favorite teriyaki rub, feel free to sub it in. You can also omit and use some garlic powder in addition to the salt and pepper. They'll still be great!
Absolutely! Bachan's is my favorite kind, but if you have another version if your fridge feel free to use it!
Blackstone Blackened Shrimp Tacos
These tender, delicious shrimp skewers are seasoned, seared on the Blackstone, and then coated with a great teriyaki sauce.
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Amount Per Serving: Calories: 232Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 286mgSodium: 1981mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 31g
Nutrition data provided here is only an estimate.
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