If you like easy no fuss ribs, then these Oven Baked Barbecue Spareribs are calling your name.
No standing over the grill in the elements stressing over flare ups and ending up with charred dried out meat? Count me in!
This recipe only takes a few ingredients. You can choose to use your favorite premade rib rub and barbecue sauce to save yourself more time and effort.
I used my homemade rib rub which is a sweet and spicy mix with ingredients you probably have in your pantry. Then I took a boring can of tomato sauce, added a little of the rub mixture and some molasses to create the sauce.
Easy peasy, right?
The only drawback is the long cooking time, almost 2 hours! But, all you need to do is stop by every 15 minutes or so and give it a nice basting to make sure the ribs stay extra flavorful.
One word of warning about this recipe is to be sure to heavily spray the bottom and sides of your pan or line it with aluminum foil unless you like scrubbing pans.
Trust me.
I didn't coat the sides of the pan enough and of course I got sauce on it when basting the ribs - there went my manicure.
Until next time, happy eating.~Audrey
Until next time, happy eating.
~Audrey
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