As a mom I've learned that mealtime has to be fun if you want children to eat, especially if they're picky eaters. These days, I'm making unicorn toast for breakfast and the results have been quite magical. My kids have devoured it. No complaints on my end!
Don't be fooled by the rainbow colors. You might think I used frosting, but this unicorn toast is made with multigrain bread plus cream cheese (which can be swapped for Neufchatel cheese if you want less fat and are watching calories) mixed with fruit preserves, jelly or jam: strawberry, apricot, orange, grape and mint.
Foto: Enriqueta Lemoine
I did add a tiny bit of food coloring to the yellow and green cream cheese mix. The other colors only needed the fruit preserves, jelly or jam.
I even tried making these with goat cheese instead of cream cheese. My kids insist they "don't eat that" (that= goat cheese) but they happily ate their toast.
Ingredients
Instructions
The post Even Picky Eaters Will Love This Colorful Unicorn Toast by Jeannette Kaplun appeared first on Hispana Global.