These slow cooker BBQ Hawaiian roll chicken sliders are the ultimate delicious dinner! Perfect for parties, the big game, or just dinner, the combination of sweet BBQ sauce mixed with pineapple on a sweet Hawaiian roll makes these sliders the perfect snack! Making these in the slow cooker not only makes it easy, it keeps the chicken warm for you too.
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These pizza sliders are everything you love about pizza on a soft roll. Or try my cold veggie pizza, the ultimate party appetizer with it's yummy ranch flavor! Or these easy Italian pinwheels also go well on a table with the chicken sliders!
I recommend saving any leftover chicken separate from the rolls when possible. This will allow the chicken to last for about 3 days without the rolls getting too soggy. Store any leftover chicken in an airtight container in the refrigerator.
You can serve these right away from the slow cooker, or you can heat up the buns and make pull-apart style sliders.To heat up the Hawaiian Rolls,
You can heat the sliders up in a glass baking dish but it is not safe to broil in a glass baking dish. The higher temperature from broiling can shatter the glass. Instead, heat the oven to 400 degrees, then add the glass baking dish full of sliders to the oven. The slider rolls should brown in about 5-10 minutes after being brushed with butter.
You can prep the items in the slow cooker base up to 24 hours before you cook it. Just cover it so it is airtight and store everything in the refrigerator!
Yes you can make the chicken on the stovetop for these sliders. The slow cooker does keep the chicken warm for a longer time for a party, but you can make it faster on the stove.
Place all the ingredients in a large pot and over high heat bring to a rapid bowl. Reduce the heat so the pot is simmering and cover. Cook the entire mixture for 20-25 minutes or until the chicken easily shreds with a fork, then continue with the directions as written.
Yes chicken thighs are also delicious in this recipe and can easily be swapped out pound for pound.
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