Grab a cup of coffee or hot tea, these blueberry scones are buttery, moist, and anything but dry. They are best made with fresh blueberries and quality vanilla bean paste or extract. Bake up a batch today to celebrate the start of the warmer weather season.
Scones are often associated with stale feeling little bricks that are overly dry. I had to laugh at one of the more recent episodes from Curb Your Enthusiasm where there was a great scones debate.
I think we can all agree that team buttery, and moist is where it is at. No one wants to attempt to swallow stale sawdust scones.
Thankfully, this recipe is anything but that. In fact, it is based on my ever-so-popular Vanilla Bean Scones recipe on Sizzling Eats that has rave reviews and over 25,000 shares on social media!
To make these Blueberry Scones, you'll need the following ingredients:
In my opinion, it is best to use fresh blueberries in this recipe. You can find some good sales at Aldi often where blueberries are sometimes $1. That is when I personally stock up for all things blueberry.
Use vanilla bean paste for a higher-quality vanilla flavor. Vanilla bean paste is loaded with real vanilla extract and vanilla beans that beautifully adorn the fluffy texture of these scones.
Follow the recipe below to make this delicious breakfast or dessert. This recipe yields 8 scones, but you can adjust the servings in the recipe card if you want to change it.
Have extra fresh blueberries? Try these tasty desserts and snacks you can make with your extra blueberries.
Blueberry Compote- perfect for waffles and pancakes.
Blueberry Yogurt Muffins- Extra moist thanks to the Greek yogurt in them.
Lemon Blueberry Bundt Cake- A delicious summery pound cake baked in a bundt pan.
Blueberry Nutmeg Muffins - A delicious muffin recipe with a fun hint of spice.
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